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Molecular Breeding : New Strategies in Plant Improvement|May 22, 2026
Wild barley cytoplasms reduce grain weight plasticity, with environment-dependent cytonuclear epistasis at the ari-e locusSchewach Bodenheimer, Avital Beery, Shaharit Ziv, et al.
Scientific Reports|August 2, 2020
A footprint of plant eco-geographic adaptation on the composition of the barley rhizosphere bacterial microbiotaRodrigo Alegria Terrazas, Katharin Balbirnie-Cumming, Jenny Morris, et al.
Plant Physiology|October 6, 2009
Multiple biochemical and morphological factors underlie the production of methylketones in tomato trichomesImri Ben-Israel, Geng Yu, Michael B Austin, et al.
Physiologia Plantarum|February 14, 2024
Cytonuclear interactions modulate the plasticity of photosynthetic rhythmicity and growth in wild barleyLalit Dev Tiwari, Eyal Bdolach, Manas Ranjan Prusty, et al.
Plant Physiology|July 8, 2010
Enzymatic functions of wild tomato methylketone synthases 1 and 2Geng Yu, Thuong T H Nguyen, Yongxia Guo, et al.
The Plant Cell|December 30, 2006
Reduction of benzenoid synthesis in petunia flowers reveals multiple pathways to benzoic acid and enhancement in auxin transportIrina Orlova, Amy Marshall-Colón, Jennifer Schnepp, et al.
Proceedings of the National Academy of Sciences of the United States of America|January 26, 2005
Structural and biochemical studies identify tobacco SABP2 as a methyl salicylate esterase and implicate it in plant innate immunityFarhad Forouhar, Yue Yang, Dhirendra Kumar, et al.
The New Phytologist|February 17, 2021
Genetic loci mediating circadian clock output plasticity and crop productivity under barley domesticationManas R Prusty, Eyal Bdolach, Eiji Yamamoto, et al.
The Plant Cell|December 24, 2009
The small subunit of snapdragon geranyl diphosphate synthase modifies the chain length specificity of tobacco geranylgeranyl diphosphate synthase in plantaIrina Orlova, Dinesh A Nagegowda, Christine M Kish, et al.
Proceedings of the National Academy of Sciences of the United States of America|June 20, 2006
Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol esterTakao Koeduka, Eyal Fridman, David R Gang, et al.
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