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Eystein Oveland

Showing results (1-10 of 36) with videos related to

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Plos One|August 26, 2021
A higher proportion of ermin-immunopositive oligodendrocytes in areas of remyelinationIntakhar Ahmad, Stig Wergeland, Eystein Oveland, et al.
ASN Neuro|December 8, 2023
An Association of Chitinase-3 Like-Protein-1 With Neuronal Deterioration in Multiple SclerosisIntakhar Ahmad, Stig Wergeland, Eystein Oveland, et al.
Journal of Food Science|July 26, 2024
Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservationEystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, et al.
Neurochemistry International|August 19, 2017
1,25-Dihydroxyvitamin-D3 induces brain proteomic changes in cuprizone mice during remyelination involving calcium proteinsEystein Oveland, Agnes Nystad, Frode Berven, et al.
Advances in Experimental Medicine and Biology|December 16, 2016
Visualization, Inspection and Interpretation of Shotgun Proteomics Identification ResultsRagnhild R Lereim, Eystein Oveland, Frode S Berven, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 23, 2024
Shotgun Proteomics Protocol for InsectsMadhushri S Varunjikar, Ikram Belghit, Eystein Oveland, et al.
Current Pharmaceutical Biotechnology|June 23, 2006
Proteomics approaches to elucidate oncogenic tyrosine kinase signaling in myeloid malignanciesEystein Oveland, Kari E Fladmark, Line Wergeland, et al.
Food Chemistry|February 12, 2026
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4-10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detectionKari Elin Rød, Annbjørg Bøkevoll, Amalie Moxness Reksten, et al.
Proteomics|December 16, 2014
Viewing the proteome: how to visualize proteomics data?Eystein Oveland, Thilo Muth, Erdmann Rapp, et al.
Food Chemistry|March 14, 2022
Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MSMarie Bagge Jensen, Kari Elin Rød, Petra Ložnjak Švarc, et al.
Pageof 4

Showing results (1-10 of 36) with videos related to

Sort By:
Pageof 4
Plos One|August 26, 2021
A higher proportion of ermin-immunopositive oligodendrocytes in areas of remyelinationIntakhar Ahmad, Stig Wergeland, Eystein Oveland, et al.
ASN Neuro|December 8, 2023
An Association of Chitinase-3 Like-Protein-1 With Neuronal Deterioration in Multiple SclerosisIntakhar Ahmad, Stig Wergeland, Eystein Oveland, et al.
Journal of Food Science|July 26, 2024
Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservationEystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, et al.
Neurochemistry International|August 19, 2017
1,25-Dihydroxyvitamin-D3 induces brain proteomic changes in cuprizone mice during remyelination involving calcium proteinsEystein Oveland, Agnes Nystad, Frode Berven, et al.
Advances in Experimental Medicine and Biology|December 16, 2016
Visualization, Inspection and Interpretation of Shotgun Proteomics Identification ResultsRagnhild R Lereim, Eystein Oveland, Frode S Berven, et al.
Methods in Molecular Biology (Clifton, N.J.)|December 23, 2024
Shotgun Proteomics Protocol for InsectsMadhushri S Varunjikar, Ikram Belghit, Eystein Oveland, et al.
Current Pharmaceutical Biotechnology|June 23, 2006
Proteomics approaches to elucidate oncogenic tyrosine kinase signaling in myeloid malignanciesEystein Oveland, Kari E Fladmark, Line Wergeland, et al.
Food Chemistry|February 12, 2026
Determination of vitamin K1 (phylloquinone) and K2 (menaquinones 4-10) in a broad range of matrices by HPLC with electrochemical reduction and fluorescence detectionKari Elin Rød, Annbjørg Bøkevoll, Amalie Moxness Reksten, et al.
Proteomics|December 16, 2014
Viewing the proteome: how to visualize proteomics data?Eystein Oveland, Thilo Muth, Erdmann Rapp, et al.
Food Chemistry|March 14, 2022
Vitamin K (phylloquinone and menaquinones) in foods - Cost-effective quantification by LC-ESI-MS/MSMarie Bagge Jensen, Kari Elin Rød, Petra Ložnjak Švarc, et al.
Pageof 4