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Ezzeddine

Showing results (101-110 of 539) with videos related to

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Plos Genetics|December 11, 2020
Bud23 promotes the final disassembly of the small subunit Processome in Saccharomyces cerevisiaeJoshua J Black, Richa Sardana, Ezzeddine W Elmir, et al.
Vaccine|May 28, 2019
Vaccine procurement in the Middle East and North Africa region: Challenges and ways of improving program efficiency and fiscal spaceMiloud Kaddar, Helen Saxenian, Kamel Senouci, et al.
Revue De Stomatologie Et De Chirurgie Maxillo-Faciale|January 1, 1991
[Osteomyelitis of the jaw and osteopetrosis]H Khochtali, D Abassi-Bakir, S Korbi, et al.
Environmental Science. Processes & Impacts|May 8, 2015
Effect of crude oil exposure and dispersant application on meiofauna: an intertidal mesocosm experimentSoumaya Elarbaoui, Marion Richard, Fehmi Boufahja, et al.
Materials (Basel, Switzerland)|December 11, 2022
Surface Modification of 3D-Printed PCL/BG Composite Scaffolds via Mussel-Inspired Polydopamine and Effective Antibacterial Coatings for Biomedical ApplicationsKanwal Ilyas, Muhammad Asim Akhtar, Ezzeddine Ben Ammar, et al.
Scientific Reports|May 31, 2024
A comprehensive performance analysis of advanced hybrid MPPT controllers for fuel cell systemsEzzeddine Touti, Shaik Rafikiran, Besma Bechir Graba, et al.
Omics : a Journal of Integrative Biology|March 16, 2012
Enhanced salt tolerance of tomatoes by exogenous salicylic acid applied through rooting mediumSalma Wasti, Hajer Mimouni, Samira Smiti, et al.
International Archives of Occupational and Environmental Health|October 23, 2021
Depressive symptoms in helping professions: a systematic review of prevalence rates and work-related risk factorsSabine Saade, Annick Parent-Lamarche, Zeina Bazarbachi, et al.
Archives of Neurology|December 17, 2003
Association of ischemic lesion patterns on early diffusion-weighted imaging with TOAST stroke subtypesDong-Wha Kang, Julio A Chalela, Mustapha A Ezzeddine, et al.
Journal of Food Science|May 23, 2012
Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technologySami Achour, Eltaief Khelifi, Yesmine Attia, et al.
Pageof 54

Showing results (101-110 of 539) with videos related to

Sort By:
Pageof 54
Plos Genetics|December 11, 2020
Bud23 promotes the final disassembly of the small subunit Processome in Saccharomyces cerevisiaeJoshua J Black, Richa Sardana, Ezzeddine W Elmir, et al.
Vaccine|May 28, 2019
Vaccine procurement in the Middle East and North Africa region: Challenges and ways of improving program efficiency and fiscal spaceMiloud Kaddar, Helen Saxenian, Kamel Senouci, et al.
Revue De Stomatologie Et De Chirurgie Maxillo-Faciale|January 1, 1991
[Osteomyelitis of the jaw and osteopetrosis]H Khochtali, D Abassi-Bakir, S Korbi, et al.
Environmental Science. Processes & Impacts|May 8, 2015
Effect of crude oil exposure and dispersant application on meiofauna: an intertidal mesocosm experimentSoumaya Elarbaoui, Marion Richard, Fehmi Boufahja, et al.
Materials (Basel, Switzerland)|December 11, 2022
Surface Modification of 3D-Printed PCL/BG Composite Scaffolds via Mussel-Inspired Polydopamine and Effective Antibacterial Coatings for Biomedical ApplicationsKanwal Ilyas, Muhammad Asim Akhtar, Ezzeddine Ben Ammar, et al.
Scientific Reports|May 31, 2024
A comprehensive performance analysis of advanced hybrid MPPT controllers for fuel cell systemsEzzeddine Touti, Shaik Rafikiran, Besma Bechir Graba, et al.
Omics : a Journal of Integrative Biology|March 16, 2012
Enhanced salt tolerance of tomatoes by exogenous salicylic acid applied through rooting mediumSalma Wasti, Hajer Mimouni, Samira Smiti, et al.
International Archives of Occupational and Environmental Health|October 23, 2021
Depressive symptoms in helping professions: a systematic review of prevalence rates and work-related risk factorsSabine Saade, Annick Parent-Lamarche, Zeina Bazarbachi, et al.
Archives of Neurology|December 17, 2003
Association of ischemic lesion patterns on early diffusion-weighted imaging with TOAST stroke subtypesDong-Wha Kang, Julio A Chalela, Mustapha A Ezzeddine, et al.
Journal of Food Science|May 23, 2012
Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technologySami Achour, Eltaief Khelifi, Yesmine Attia, et al.
Pageof 54