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Food Chemistry|August 21, 2016
Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetryBruna Tischer, Alessandra Stangherlin Oliveira, Daniele de Freitas Ferreira, et al.
Talanta|April 1, 2022
Vortex-assisted matrix solid-phase dispersion: An eco-friendly alternative for the determination of halogens in edible seaweedMaiara Helena de Melo Malinowski, Paloma Konzgen Maciel, Marisa de Jesus Silva Chaves, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 24, 2018
Brazil nut improves the oxidative metabolism of superoxide-hydrogen peroxide chemically-imbalanced human fibroblasts in a nutrigenomic mannerKaren Lilian Schott, Charles Elias Assmann, Cibele Ferreira Teixeira, et al.
Food Chemistry|September 17, 2019
Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food saucesBruna Tischer, Iberê Damê Teixeira, Paula Freitas Filoda, et al.
Food Chemistry: X|August 22, 2019
Arsenic speciation analysis in rice milk using LC-ICP-MSFrancisco Cunha da Rosa, Matheus Augusto Gonçalves Nunes, Fábio Andrei Duarte, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 15, 2020
Diphenyl diselenide dietary supplementation protects against fumonisin B<sub>1</sub>-induced oxidative stress in brains of the silver catfish Rhamdia quelenMatheus D Baldissera, Carine F Souza, Hugo Napoleão P da Silva, et al.
ACS Omega|June 23, 2025
Use of Rice Husk as a Biosorbent for Analytical Purposes: Physicochemical, Morphological Characterization and Application in Human Breast MilkLeonardo Corrêa Cardoso, Gustavo Andrade Ugalde, Tielle Moraes de Almeida, et al.
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