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Public Health Nutrition
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December 23, 2020
Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city
Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, et al.
Journal of the American College of Nutrition
|
May 28, 2020
Socioeconomic Disparities in the Community Food Environment of a Medium-Sized City of Brazil
Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, et al.
Revista Latino-Americana De Enfermagem
|
March 17, 2017
Comparison among the efficacy of interventions for the return rate to receive the pap test report: randomized controlled clinical trial
Camila Teixeira Moreira Vasconcelos, Ana Karina Bezerra Pinheiro, Ana Izabel Oliveira Nicolau, et al.
Revista Latino-Americana De Enfermagem
|
May 15, 2024
Association between childhood trauma and postpartum depression among Brazilian puerperal women
Elton Brás Camargo Júnior, Ana Carolina de Sousa Andrade, Maria Neyrian de Fátima Fernandes, et al.
Revista Da Escola De Enfermagem Da U S P
|
June 30, 2022
Effect of curcumin on acute chronic kidney disease due to ischemia-reperfusion syndrome
Eloiza de Oliveira Silva, Carolina Conde, Douglas Ikedo Machado, et al.
Molecules (Basel, Switzerland)
|
April 28, 2018
Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents
Nelson G M Gomes, Fátima Fernandes, Áurea Madureira-Carvalho, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
July 23, 2020
[Skill mix of nurses and primary health care professionals: a systematic review]
Silvia Helena De Bortoli Cassiani, Maria Neyrian de Fátima Fernandes, Ludovic Reveiz, et al.
International Journal of Law and Psychiatry
|
May 12, 2026
Legal capacity and supported decision-making rights for people with psychosocial disabilities: Insights from the WHO QualityRights training
Emanuele Seicenti de Brito, Maria Neyrian de Fátima Fernandes, Igor de Oliveira Reis, et al.
Food & Function
|
January 8, 2020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 94) with videos related to
Sort By:
Page
of 10
Public Health Nutrition
|
December 23, 2020
Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city
Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, et al.
Journal of the American College of Nutrition
|
May 28, 2020
Socioeconomic Disparities in the Community Food Environment of a Medium-Sized City of Brazil
Luciene Fátima Fernandes Almeida, Taiane Gonçalves Novaes, Milene Cristine Pessoa, et al.
Revista Latino-Americana De Enfermagem
|
March 17, 2017
Comparison among the efficacy of interventions for the return rate to receive the pap test report: randomized controlled clinical trial
Camila Teixeira Moreira Vasconcelos, Ana Karina Bezerra Pinheiro, Ana Izabel Oliveira Nicolau, et al.
Revista Latino-Americana De Enfermagem
|
May 15, 2024
Association between childhood trauma and postpartum depression among Brazilian puerperal women
Elton Brás Camargo Júnior, Ana Carolina de Sousa Andrade, Maria Neyrian de Fátima Fernandes, et al.
Revista Da Escola De Enfermagem Da U S P
|
June 30, 2022
Effect of curcumin on acute chronic kidney disease due to ischemia-reperfusion syndrome
Eloiza de Oliveira Silva, Carolina Conde, Douglas Ikedo Machado, et al.
Molecules (Basel, Switzerland)
|
April 28, 2018
Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents
Nelson G M Gomes, Fátima Fernandes, Áurea Madureira-Carvalho, et al.
Molecules (Basel, Switzerland)
|
October 16, 2024
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Revista Panamericana De Salud Publica = Pan American Journal of Public Health
|
July 23, 2020
[Skill mix of nurses and primary health care professionals: a systematic review]
Silvia Helena De Bortoli Cassiani, Maria Neyrian de Fátima Fernandes, Ludovic Reveiz, et al.
International Journal of Law and Psychiatry
|
May 12, 2026
Legal capacity and supported decision-making rights for people with psychosocial disabilities: Insights from the WHO QualityRights training
Emanuele Seicenti de Brito, Maria Neyrian de Fátima Fernandes, Igor de Oliveira Reis, et al.
Food & Function
|
January 8, 2020
Enhancement of the anti-inflammatory properties of grape pomace treated by Trametes versicolor
Ana Bucić-Kojić, Fátima Fernandes, Tânia Silva, et al.
Page
of 10