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Foodborne Pathogens and Disease|February 12, 2008
Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environmentPhilipus Pangloli, Yobouet Dje, Omaima Ahmed, et al.Journal of Food Protection|September 21, 2001
Osmotic dehydration of apple slices using a sucrose/CaCl2 combination to control spoilage caused by Botrytis cinerea, Colletotrichum acutatum, and Penicillium expansumC O Chardonnet, C E Sams, W S Conway, et al.Journal of Food Protection|December 16, 2003
Detection of Salmonella enterica somatic groups C1 and E1 by PCR-enzyme-linked immunosorbent assayB E Gillespie, A G Mathew, F A Draughon, et al.Journal of Food Protection|February 3, 2007
Occurrence of Escherichia coli O157:H7 in diverse farm environmentsC A Doane, P Pangloli, H A Richards, et al.Journal of Food Protection|November 25, 2003
Evaluation of methods for recovery of Salmonella from dairy cattle, poultry, and swine farmsPhilipus Pangloli, Yobouet Dje, S P Oliver, et al.Journal of Food Protection|July 16, 2002
Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samplesS E Murinda, L T Nguyen, S J Ivey, et al.Journal of Food Protection|May 28, 2002
Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12-month survey of dairy farms in east TennesseeS E Murinda, L T Nguyen, S J Ivey, et al.Foodborne Pathogens and Disease|September 16, 2006
Genetic characterization of a diverse Escherichia coli O157:H7 population from a variety of farm environmentsH A Richards, D Pérez-Conesa, C A Doane, et al.Pageof 2