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Diabetes, Obesity & Metabolism|September 10, 2014
Gut microbiota, nutrient sensing and energy balanceF A Duca, T K T Lam
The British Journal of Nutrition|March 14, 2012
Current and emerging concepts on the role of peripheral signals in the control of food intake and development of obesityF A Duca, M Covasa
Brain Research|October 28, 2009
Differential feeding behavior and neuronal responses to CCK in obesity-prone and -resistant ratsT D Swartz, F A Duca, M Covasa
International Journal of Obesity (2005)|May 2, 2012
Decreased intestinal nutrient response in diet-induced obese rats: role of gut peptides and nutrient receptorsF A Duca, T D Swartz, Y Sakar, et al.
American Journal of Physiology. Endocrinology and Metabolism|July 22, 2010
Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose productionR A Ross, L Rossetti, T K T Lam, et al.
The British Journal of Nutrition|July 26, 2011
Up-regulation of intestinal type 1 taste receptor 3 and sodium glucose luminal transporter-1 expression and increased sucrose intake in mice lacking gut microbiotaT D Swartz, F A Duca, T de Wouters, et al.
International Journal of Obesity (2005)|February 1, 2014
Impact of high-fat feeding on basic helix-loop-helix transcription factors controlling enteroendocrine cell differentiationY Sakar, F A Duca, B Langelier, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|February 3, 2007
Determination of the systematic and random measurement error in an LC-FTICR mass spectrometry analysis of a partially characterized complex peptide mixtureC M Yanofsky, R E Kearney, F Morales, et al.
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