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Journal of Food Protection|April 10, 2019
Detection of Abnormal Milk with Impedance Microbiology InstrumentationF A Khayat, G H RichardsonJournal of Food Protection|April 14, 2019
A Survey of Coliforms and Staphylococcus aureus in Cheese Using Impedimetric and Plate Count Methods 1F A Khayat, J C Bruhn, G H RichardsonJournal of Food Protection|February 9, 2019
Optical Somatic Cell Counting and Total Protein Analysis in a Dairy Herd Improvement Program 1N Wang, G H RichardsonJournal of Food Protection|March 3, 2019
Comparative Study of the Stomacher and the Waring Blender for Homogenization of High-Fat Dairy Foods 1S Thrasher, G H RichardsonApplied Microbiology|April 1, 1971
Capillary tube immunological assay for staphylococcal enterotoxinsN R Gandhi, G H RichardsonJournal of Food Protection|March 3, 2019
A Flooded Plate Loop Count Procedure 1R L Olsen, G H RichardsonJournal of Food Protection|April 5, 2019
Detection of Penicillin and Streptomycin in Milk by Impedance Microbiology 1, 2O N Okigbo, G H RichardsonJournal of Food Protection|April 12, 2017
A Reflectance Colorimeter Instrument for Measurement of Microbial and Enzymatic Activities in Milk and Dairy ProductsG H Richardson, R Grappin, T C YuanJournal - Association of Official Analytical Chemists|September 1, 1978
Quantitation of added water in milk by using vapor pressure osmometryG H Richardson, M S Mortensen, R G CrockettJournal of Food Protection|March 13, 2019
A Rapid Psychrometric Procedure for Water Activity Measurement of Foods in the Intermediate Moisture Range 1H H Wiebe, R N Kidambi, G H Richardson, et al.Pageof 2