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Science (New York, N.Y.)|December 3, 1971
Unstirred water layers in intestine: rate determinant of fatty acid absorption from micellar solutionsF A Wilson, V L Sallee, J M Dietschy
Applied and Environmental Microbiology|May 1, 1982
Anaerobic bacterial populations on normal and diseased human biopsy tissue obtained at colonoscopyC E Edmiston, G R Avant, F A Wilson
Biochimica Et Biophysica Acta|June 27, 1976
Thiamine transport in thiamine-deficient rats. Role of the unstirred water layerA M Hoyumpa, S Nichols, S Schenker, et al.
The Journal of Nutrition|October 29, 2000
Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorptionT Walle, Y Otake, U K Walle, et al.
Gastroenterology|May 11, 1975
Thiamine transport across the rat intestine. I. Normal characteristicsA M Hoyumpa, H M Middleton, F A Wilson, et al.
The Journal of Laboratory and Clinical Medicine|November 11, 1975
Thiamine transport across the rat intestine. II. Effect of ethanolA M Hoyumpa, K J Breen, S Schenker, et al.
The Journal of Clinical Investigation|April 1, 1981
Sodium-coupled taurocholate transport in the proximal convolution of the rat kidney in vivo and in vitroF A Wilson, G Burckhardt, H Murer, et al.
Gastroenterology|July 1, 1977
Bacteriological studies in a patient with antibiotic-associated pseudomembranous colitisS D Allen, G D Dunn, D L Page, et al.
Biochemical and Biophysical Research Communications|September 9, 1991
Effect of antiserum to a 99 kDa polypeptide on the uptake of taurocholic acid by rat ileal brush border membrane vesiclesY Z Gong, P P Zwarych, M C Lin, et al.
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