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Trends in Microbiology|November 5, 1999
Pressure-regulated metabolism in microorganismsF Abe, C Kato, K HorikoshiFEMS Microbiology Letters|August 1, 1995
Hydrostatic pressure promotes the acidification of vacuoles in Saccharomyces cerevisiaeF Abe, K HorikoshiExtremophiles : Life Under Extreme Conditions|October 23, 1998
Analysis of intracellular pH in the yeast Saccharomyces cerevisiae under elevated hydrostatic pressure: a study in baro- (piezo-) physiologyF Abe, K HorikoshiMolecular and Cellular Biology|October 12, 2000
Tryptophan permease gene TAT2 confers high-pressure growth in Saccharomyces cerevisiaeF Abe, K HorikoshiExtremophiles : Life Under Extreme Conditions|May 1, 1997
Vacuolar acidification in Saccharomyces cerevisiae induced by elevated hydrostatic pressure is transient and is mediated by vacuolar H+-ATPaseF Abe, K HorikoshiTrends in Biotechnology|February 17, 2001
The biotechnological potential of piezophilesF Abe, K HorikoshiArchives of Microbiology|November 18, 1998
Taxonomic studies of deep-sea barophilic Shewanella strains and description of Shewanella violacea sp. novY Nogi, C Kato, K HorikoshiApplied and Environmental Microbiology|December 1, 1989
Two Bacillus beta-mannanases having different COOH termini are produced in Escherichia coli carrying pMAH5T Akino, C Kato, K HorikoshiMicrobiological Research|April 20, 2000
Effects of micronutrients on growth and starch hydrolysis of Thermococcus guaymasensis and Thermococcus aggregansF Canganella, C Kato, K HorikoshiArchives of Microbiology|January 1, 1989
The nucleotide sequence of the lipo-penicillinase gene of alkalophilic Bacillus sp. strain 170C Kato, Y Nakano, K HorikoshiPageof 69