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Bulletin of the Unesco Regional Office for Education in Asia and the Pacific
|
June 1, 1982
Malaysia [Population education in countries of the region]
F Abu-bakar
Journal of Applied Microbiology
|
December 29, 2016
Simultaneous lactic acidification and coagulation by using recombinant Lactococcus lactis strain
M Raftari, S Ghafourian, F Abu Bakar
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
P Hajeb, S Jinap, F Abu Bakar, et al.
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms
S A A Jassim, A S Abdulamir, F Abu Bakar
Journal of Food Science
|
May 25, 2010
Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants
R A Mustafa, A Abdul Hamid, S Mohamed, et al.
The Medical Journal of Malaysia
|
January 28, 2022
Association between fatty acids and coronary heart disease: A scoping review
W Z Wan Musa, N A F Abu Bakar, A Ahmad, et al.
Scientific Reports
|
October 1, 2017
The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake
A A Pirouz, J Selamat, S Z Iqbal, et al.
Meat Science
|
August 5, 2014
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
K Nakyinsige, A Q Sazili, I Zulkifli, et al.
Frontiers in Pharmacology
|
April 10, 2018
Anti-gout Potential of Malaysian Medicinal Plants
Fazleen I Abu Bakar, Mohd F Abu Bakar, Asmah Rahmat, et al.
Meat Science
|
June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
K Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Bulletin of the Unesco Regional Office for Education in Asia and the Pacific
|
June 1, 1982
Malaysia [Population education in countries of the region]
F Abu-bakar
Journal of Applied Microbiology
|
December 29, 2016
Simultaneous lactic acidification and coagulation by using recombinant Lactococcus lactis strain
M Raftari, S Ghafourian, F Abu Bakar
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Optimizing conditions for methylmercury extraction from fish samples for GC analysis using response surface methodology
P Hajeb, S Jinap, F Abu Bakar, et al.
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Novel phage-based bio-processing of pathogenic Escherichia coli and its biofilms
S A A Jassim, A S Abdulamir, F Abu Bakar
Journal of Food Science
|
May 25, 2010
Total phenolic compounds, flavonoids, and radical scavenging activity of 21 selected tropical plants
R A Mustafa, A Abdul Hamid, S Mohamed, et al.
The Medical Journal of Malaysia
|
January 28, 2022
Association between fatty acids and coronary heart disease: A scoping review
W Z Wan Musa, N A F Abu Bakar, A Ahmad, et al.
Scientific Reports
|
October 1, 2017
The use of innovative and efficient nanocomposite (magnetic graphene oxide) for the reduction on of Fusarium mycotoxins in palm kernel cake
A A Pirouz, J Selamat, S Z Iqbal, et al.
Meat Science
|
August 5, 2014
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
K Nakyinsige, A Q Sazili, I Zulkifli, et al.
Frontiers in Pharmacology
|
April 10, 2018
Anti-gout Potential of Malaysian Medicinal Plants
Fazleen I Abu Bakar, Mohd F Abu Bakar, Asmah Rahmat, et al.
Meat Science
|
June 27, 2015
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
K Nakyinsige, A Q Sazili, Z A Aghwan, et al.
Page
of 2