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The Journal of Dairy Research
|
February 1, 1992
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques
L Chianese, R Mauriello, L Moio, et al.
Applied and Environmental Microbiology
|
August 31, 2000
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
M Gobbetti, P Ferranti, E Smacchi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 29, 2000
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
G Mamone, P Ferranti, L Chianese, et al.
The Journal of Dairy Research
|
August 1, 1992
New alpha s2-casein variant from caprine milk
L Chianese, R Mauriello, N Intorcia, et al.
The Journal of Dairy Research
|
November 1, 1993
Discovery of an ovine alpha S2-casein variant
L Chianese, G Garro, F Addeo, et al.
Letters in Applied Microbiology
|
May 29, 1999
Presence of peptidase activities in different varieties of cheese
M Gatti, M E Fornasari, G Mucchetti, et al.
The Journal of Dairy Research
|
February 1, 1996
Occurrence of five alpha s1-casein variants in ovine milk
L Chianese, G Garro, R Mauriello, et al.
European Journal of Biochemistry
|
November 18, 1997
Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein
P Ferranti, F Addeo, A Malorni, et al.
The Journal of Dairy Research
|
May 1, 1995
Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese
F Addeo, G Garro, N Intorcia, et al.
FEBS Letters
|
April 9, 1984
Does casomorphin have a functional role?
P Petrilli, D Picone, C Caporale, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 55) with videos related to
Sort By:
Page
of 6
The Journal of Dairy Research
|
February 1, 1992
Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques
L Chianese, R Mauriello, L Moio, et al.
Applied and Environmental Microbiology
|
August 31, 2000
Production of angiotensin-I-converting-enzyme-inhibitory peptides in fermented milks started by Lactobacillus delbrueckii subsp. bulgaricus SS1 and Lactococcus lactis subsp. cremoris FT4
M Gobbetti, P Ferranti, E Smacchi, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 29, 2000
Qualitative and quantitative analysis of wheat gluten proteins by liquid chromatography and electrospray mass spectrometry
G Mamone, P Ferranti, L Chianese, et al.
The Journal of Dairy Research
|
August 1, 1992
New alpha s2-casein variant from caprine milk
L Chianese, R Mauriello, N Intorcia, et al.
The Journal of Dairy Research
|
November 1, 1993
Discovery of an ovine alpha S2-casein variant
L Chianese, G Garro, F Addeo, et al.
Letters in Applied Microbiology
|
May 29, 1999
Presence of peptidase activities in different varieties of cheese
M Gatti, M E Fornasari, G Mucchetti, et al.
The Journal of Dairy Research
|
February 1, 1996
Occurrence of five alpha s1-casein variants in ovine milk
L Chianese, G Garro, R Mauriello, et al.
European Journal of Biochemistry
|
November 18, 1997
Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein
P Ferranti, F Addeo, A Malorni, et al.
The Journal of Dairy Research
|
May 1, 1995
Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese
F Addeo, G Garro, N Intorcia, et al.
FEBS Letters
|
April 9, 1984
Does casomorphin have a functional role?
P Petrilli, D Picone, C Caporale, et al.
Page
of 6