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Journal of Applied Microbiology
|
June 20, 2001
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey
G Mauriello, L Moio, G Moschetti, et al.
Journal of Protein Chemistry
|
February 13, 1999
The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant
P Ferranti, A Scaloni, S Caira, et al.
The Journal of Dairy Research
|
April 6, 2001
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
B P Ferranti, R Pizzano, G Garro, et al.
The Journal of Dairy Research
|
August 1, 1994
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l
F Addeo, L Chianese, R Sacchi, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening
R Pizzano, M A Nicolai, P Padovano, et al.
Australian Dental Journal
|
January 13, 2009
Protective effect of yogurt extract on dental enamel demineralization in vitro
G F Ferrazzano, T Cantile, M Quarto, et al.
Neuro-Chirurgie
|
October 13, 2020
Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classification
C-H Mallereau, M Ganau, J Todeschi, et al.
The Journal of Dairy Research
|
December 24, 1997
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
P Ferranti, F Barone, L Chianese, et al.
Biochemical and Biophysical Research Communications
|
November 28, 1980
Amino terminal sequence of porcine pre-beta-lactoglobulin. Comparison with its ovine counterpart
J C Mercier, G Hazé, F Addeo, et al.
Insect Science
|
May 16, 2023
Black soldier fly (Diptera: Stratiomyidae) larval heat generation and management
Chujun Li, Nicola F Addeo, Travis W Rusch, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 55) with videos related to
Sort By:
Page
of 6
Journal of Applied Microbiology
|
June 20, 2001
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in whey
G Mauriello, L Moio, G Moschetti, et al.
Journal of Protein Chemistry
|
February 13, 1999
The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant
P Ferranti, A Scaloni, S Caira, et al.
The Journal of Dairy Research
|
April 6, 2001
Mass spectrometry-based procedure for the identification of ovine casein heterogeneity
B P Ferranti, R Pizzano, G Garro, et al.
The Journal of Dairy Research
|
August 1, 1994
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l
F Addeo, L Chianese, R Sacchi, et al.
Journal of Agricultural and Food Chemistry
|
October 29, 2000
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripening
R Pizzano, M A Nicolai, P Padovano, et al.
Australian Dental Journal
|
January 13, 2009
Protective effect of yogurt extract on dental enamel demineralization in vitro
G F Ferrazzano, T Cantile, M Quarto, et al.
Neuro-Chirurgie
|
October 13, 2020
Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classification
C-H Mallereau, M Ganau, J Todeschi, et al.
The Journal of Dairy Research
|
December 24, 1997
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
P Ferranti, F Barone, L Chianese, et al.
Biochemical and Biophysical Research Communications
|
November 28, 1980
Amino terminal sequence of porcine pre-beta-lactoglobulin. Comparison with its ovine counterpart
J C Mercier, G Hazé, F Addeo, et al.
Insect Science
|
May 16, 2023
Black soldier fly (Diptera: Stratiomyidae) larval heat generation and management
Chujun Li, Nicola F Addeo, Travis W Rusch, et al.
Page
of 6