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Showing results (31-40 of 55) with videos related to

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Journal of Applied Microbiology|June 20, 2001
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in wheyG Mauriello, L Moio, G Moschetti, et al.
Journal of Protein Chemistry|February 13, 1999
The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variantP Ferranti, A Scaloni, S Caira, et al.
The Journal of Dairy Research|April 6, 2001
Mass spectrometry-based procedure for the identification of ovine casein heterogeneityB P Ferranti, R Pizzano, G Garro, et al.
The Journal of Dairy Research|August 1, 1994
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/lF Addeo, L Chianese, R Sacchi, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripeningR Pizzano, M A Nicolai, P Padovano, et al.
Australian Dental Journal|January 13, 2009
Protective effect of yogurt extract on dental enamel demineralization in vitroG F Ferrazzano, T Cantile, M Quarto, et al.
Neuro-Chirurgie|October 13, 2020
Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classificationC-H Mallereau, M Ganau, J Todeschi, et al.
The Journal of Dairy Research|December 24, 1997
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripeningP Ferranti, F Barone, L Chianese, et al.
Biochemical and Biophysical Research Communications|November 28, 1980
Amino terminal sequence of porcine pre-beta-lactoglobulin. Comparison with its ovine counterpartJ C Mercier, G Hazé, F Addeo, et al.
Insect Science|May 16, 2023
Black soldier fly (Diptera: Stratiomyidae) larval heat generation and managementChujun Li, Nicola F Addeo, Travis W Rusch, et al.
Pageof 6

Showing results (31-40 of 55) with videos related to

Sort By:
Pageof 6
Journal of Applied Microbiology|June 20, 2001
Characterization of lactic acid bacteria strains on the basis of neutral volatile compounds produced in wheyG Mauriello, L Moio, G Moschetti, et al.
Journal of Protein Chemistry|February 13, 1999
The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variantP Ferranti, A Scaloni, S Caira, et al.
The Journal of Dairy Research|April 6, 2001
Mass spectrometry-based procedure for the identification of ovine casein heterogeneityB P Ferranti, R Pizzano, G Garro, et al.
The Journal of Dairy Research|August 1, 1994
Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/lF Addeo, L Chianese, R Sacchi, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Immunochemical evaluation of bovine beta-casein and its 1-28 phosphopeptide in cheese during ripeningR Pizzano, M A Nicolai, P Padovano, et al.
Australian Dental Journal|January 13, 2009
Protective effect of yogurt extract on dental enamel demineralization in vitroG F Ferrazzano, T Cantile, M Quarto, et al.
Neuro-Chirurgie|October 13, 2020
Relapsing-Remitting Hepatic Pseudo-Cyst: A great simulator of malfunctioning ventriculoperitoneal shunt. Case report and proposal of a new classificationC-H Mallereau, M Ganau, J Todeschi, et al.
The Journal of Dairy Research|December 24, 1997
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripeningP Ferranti, F Barone, L Chianese, et al.
Biochemical and Biophysical Research Communications|November 28, 1980
Amino terminal sequence of porcine pre-beta-lactoglobulin. Comparison with its ovine counterpartJ C Mercier, G Hazé, F Addeo, et al.
Insect Science|May 16, 2023
Black soldier fly (Diptera: Stratiomyidae) larval heat generation and managementChujun Li, Nicola F Addeo, Travis W Rusch, et al.
Pageof 6