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F Arós

Showing results (21-30 of 35) with videos related to

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Revista Espanola De Cardiologia|July 1, 1995
[Myocardial revascularization in angina pectoris. Study Group on Angina Pectoris of the Ischemic Cardiopathy and Coronary Units Section of the Spanish Society of Cardiology]A Bethencourt González, F Arós Borau, O Bonnin Gubianas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningR Zamora-Ros, M Serafini, R Estruch, et al.
Revista Espanola De Cardiologia|December 28, 1999
[The clinical management guidelines of the Sociedad Española de Cardiología in acute myocardial infarct]F Arós, A Loma-Osorio, A Alonso, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Revista Espanola De Cardiologia|August 17, 2000
[Clinical practice guidelines of the Spanish Society of Cardiology on unstable angina/infarction without ST elevation]L López Bescós, A Fernández-Ortiz, H Bueno Zamora, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 25, 2016
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED studyJ Díez-Espino, F J Basterra-Gortari, J Salas-Salvadó, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 30, 2015
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?S Eguaras, E Toledo, P Buil-Cosiales, et al.
European Journal of Nutrition|February 10, 2015
Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
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Showing results (21-30 of 35) with videos related to

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Pageof 4
Revista Espanola De Cardiologia|July 1, 1995
[Myocardial revascularization in angina pectoris. Study Group on Angina Pectoris of the Ischemic Cardiopathy and Coronary Units Section of the Spanish Society of Cardiology]A Bethencourt González, F Arós Borau, O Bonnin Gubianas, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 15, 2013
Mediterranean diet and non enzymatic antioxidant capacity in the PREDIMED study: evidence for a mechanism of antioxidant tuningR Zamora-Ros, M Serafini, R Estruch, et al.
Revista Espanola De Cardiologia|December 28, 1999
[The clinical management guidelines of the Sociedad Española de Cardiología in acute myocardial infarct]F Arós, A Loma-Osorio, A Alonso, et al.
European Journal of Clinical Nutrition|April 19, 2007
Components of the Mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular diseaseJ Salas-Salvadó, A Garcia-Arellano, R Estruch, et al.
Revista Espanola De Cardiologia|August 17, 2000
[Clinical practice guidelines of the Spanish Society of Cardiology on unstable angina/infarction without ST elevation]L López Bescós, A Fernández-Ortiz, H Bueno Zamora, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 25, 2016
Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED studyJ Díez-Espino, F J Basterra-Gortari, J Salas-Salvadó, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 30, 2015
Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?S Eguaras, E Toledo, P Buil-Cosiales, et al.
European Journal of Nutrition|February 10, 2015
Dietary total antioxidant capacity and mortality in the PREDIMED studyP Henríquez-Sánchez, A Sánchez-Villegas, C Ruano-Rodríguez, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 15, 2012
Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trialA Medina-Remón, A Vallverdú-Queralt, S Arranz, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|January 22, 2013
Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED studyA Tresserra-Rimbau, A Medina-Remón, J Pérez-Jiménez, et al.
Pageof 4