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F Arós

Showing results (31-40 of 35) with videos related to

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The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Revista Espanola De Cardiologia|August 25, 2000
[Guidelines of the Spanish Society of Cardiology for clinical practice in exercise testing]F Arós, A Boraita, E Alegría, et al.
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Showing results (31-40 of 35) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 35 results.
The British Journal of Nutrition|December 4, 2012
Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular riskI Bautista-Castaño, A Sánchez-Villegas, R Estruch, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 16, 2014
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trialA Medina-Remón, A Tresserra-Rimbau, A Pons, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 21, 2014
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED studyA Tresserra-Rimbau, E B Rimm, A Medina-Remón, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|September 13, 2018
Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular riskG Mena-Sánchez, N Babio, M Á Martínez-González, et al.
Revista Espanola De Cardiologia|August 25, 2000
[Guidelines of the Spanish Society of Cardiology for clinical practice in exercise testing]F Arós, A Boraita, E Alegría, et al.
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