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F Azizi

Showing results (91-100 of 258) with videos related to

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European Journal of Clinical Nutrition|November 7, 2013
Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose StudyZ Bahadoran, P Mirmiran, F Hosseini-Esfahani, et al.
American Journal of Obstetrics and Gynecology|February 15, 1979
Remission of uterine leiomyosarcomas treated with vincristine, Adriamycin, and dimethyl-triazeno-imidazole carboximideF Azizi, J Bitran, G Javehari, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 4, 2014
Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose StudyS Hosseinpour-Niazi, P Mirmiran, S Mirzaei, et al.
American Journal of Physical Medicine & Rehabilitation|October 10, 2014
Ultrasonography of snapping hip syndromeHana F Azizi, Se Won Lee, Mooyeon Oh-Park
European Journal of Clinical Nutrition|October 30, 2014
Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trialS Hosseinpour-Niazi, P Mirmiran, M Hedayati, et al.
Journal of Endocrinological Investigation|August 2, 2002
Thyroid function and intellectual development of children of mothers taking methimazole during pregnancyF Azizi, M E Khamseh, M Bahreynian, et al.
Annals of Internal Medicine|April 1, 1978
The free triiodothyronine (T3) indexC T Sawin, D Chopra, J Albano, et al.
Maturitas|September 5, 2007
Prevalence of metabolic syndrome during menopausal transition Tehranian women: Tehran Lipid and Glucose Study (TLGS)E Ainy, P Mirmiran, S Zahedi Asl, et al.
Iranian Journal of Public Health|November 1, 2012
Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortificationP Mirmiran, M Golzarand, L Serra-Majem, et al.
The Johns Hopkins Medical Journal|May 1, 1974
The occurrence of hyperthyroidism in patients with Down's syndromeF Azizi, H Chandler, H Bozorgzadeh, et al.
Pageof 26

Showing results (91-100 of 258) with videos related to

Sort By:
Pageof 26
European Journal of Clinical Nutrition|November 7, 2013
Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose StudyZ Bahadoran, P Mirmiran, F Hosseini-Esfahani, et al.
American Journal of Obstetrics and Gynecology|February 15, 1979
Remission of uterine leiomyosarcomas treated with vincristine, Adriamycin, and dimethyl-triazeno-imidazole carboximideF Azizi, J Bitran, G Javehari, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 4, 2014
Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose StudyS Hosseinpour-Niazi, P Mirmiran, S Mirzaei, et al.
American Journal of Physical Medicine & Rehabilitation|October 10, 2014
Ultrasonography of snapping hip syndromeHana F Azizi, Se Won Lee, Mooyeon Oh-Park
European Journal of Clinical Nutrition|October 30, 2014
Substitution of red meat with legumes in the therapeutic lifestyle change diet based on dietary advice improves cardiometabolic risk factors in overweight type 2 diabetes patients: a cross-over randomized clinical trialS Hosseinpour-Niazi, P Mirmiran, M Hedayati, et al.
Journal of Endocrinological Investigation|August 2, 2002
Thyroid function and intellectual development of children of mothers taking methimazole during pregnancyF Azizi, M E Khamseh, M Bahreynian, et al.
Annals of Internal Medicine|April 1, 1978
The free triiodothyronine (T3) indexC T Sawin, D Chopra, J Albano, et al.
Maturitas|September 5, 2007
Prevalence of metabolic syndrome during menopausal transition Tehranian women: Tehran Lipid and Glucose Study (TLGS)E Ainy, P Mirmiran, S Zahedi Asl, et al.
Iranian Journal of Public Health|November 1, 2012
Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortificationP Mirmiran, M Golzarand, L Serra-Majem, et al.
The Johns Hopkins Medical Journal|May 1, 1974
The occurrence of hyperthyroidism in patients with Down's syndromeF Azizi, H Chandler, H Bozorgzadeh, et al.
Pageof 26