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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
June 15, 2013
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
F B Hu
American Journal of Epidemiology
|
April 3, 2001
Re: "Clustering of procoagulation, inflammation, and fibrinolysis variables with metabolic factors in insulin resistance syndrome"
F B Hu
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 31, 2001
The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease
F B Hu
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 22, 2002
Time trends of obesity in pre-school children in China from 1989 to 1997
J Luo, F B Hu
Current Diabetes Reports
|
March 20, 2003
Alcohol consumption and risk of coronary heart disease among individuals with type 2 diabetes
M Tanasescu, F B Hu
The American Journal of Clinical Nutrition
|
March 29, 2001
Dietary modulation of endothelial function: implications for cardiovascular disease
A A Brown, F B Hu
Current Atherosclerosis Reports
|
December 21, 2000
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence
F B Hu, M J Stampfer
The Journal of Nutrition, Health & Aging
|
July 18, 2001
Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study
F B Hu, W C Willett
American Journal of Public Health
|
July 15, 1998
Salicylate intake and cardiovascular disease
F B Hu, W C Willett
Statistical Methods in Medical Research
|
August 18, 2000
Random-effects regression analysis of correlated grouped-time survival data
D Hedeker, O Siddiqui, F B Hu
Page
of 12
Search research articles
Search
Showing results (1-10 of 117) with videos related to
Sort By:
Page
of 12
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
June 15, 2013
Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
F B Hu
American Journal of Epidemiology
|
April 3, 2001
Re: "Clustering of procoagulation, inflammation, and fibrinolysis variables with metabolic factors in insulin resistance syndrome"
F B Hu
Nutrition (Burbank, Los Angeles County, Calif.)
|
August 31, 2001
The balance between omega-6 and omega-3 fatty acids and the risk of coronary heart disease
F B Hu
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
|
June 22, 2002
Time trends of obesity in pre-school children in China from 1989 to 1997
J Luo, F B Hu
Current Diabetes Reports
|
March 20, 2003
Alcohol consumption and risk of coronary heart disease among individuals with type 2 diabetes
M Tanasescu, F B Hu
The American Journal of Clinical Nutrition
|
March 29, 2001
Dietary modulation of endothelial function: implications for cardiovascular disease
A A Brown, F B Hu
Current Atherosclerosis Reports
|
December 21, 2000
Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence
F B Hu, M J Stampfer
The Journal of Nutrition, Health & Aging
|
July 18, 2001
Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study
F B Hu, W C Willett
American Journal of Public Health
|
July 15, 1998
Salicylate intake and cardiovascular disease
F B Hu, W C Willett
Statistical Methods in Medical Research
|
August 18, 2000
Random-effects regression analysis of correlated grouped-time survival data
D Hedeker, O Siddiqui, F B Hu
Page
of 12