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The American Journal of Clinical Nutrition
|
February 16, 1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
F B Hu, E Rimm, S A Smith-Warner, et al.
Diabetologia
|
January 1, 2010
Life-course weight characteristics and the risk of gestational diabetes
E H Yeung, F B Hu, C G Solomon, et al.
European Journal of Clinical Nutrition
|
July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
M Ding, A Pan, J E Manson, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu, M J Stampfer, F B Hu, et al.
European Journal of Clinical Nutrition
|
May 7, 2015
Nut consumption and risk of colorectal cancer in women
M Yang, F B Hu, E L Giovannucci, et al.
International Journal of Obesity (2005)
|
June 10, 2011
Bidirectional association between depression and obesity in middle-aged and older women
A Pan, Q Sun, S Czernichow, et al.
American Journal of Epidemiology
|
October 16, 1999
Prospective study of snoring and risk of hypertension in women
F B Hu, W C Willett, G A Colditz, et al.
Annals of Internal Medicine
|
February 15, 2001
Physical activity and risk for cardiovascular events in diabetic women
F B Hu, M J Stampfer, C Solomon, et al.
American Journal of Public Health
|
September 13, 2000
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
S Liu, J E Manson, M J Stampfer, et al.
JAMA
|
February 12, 1998
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women
E B Rimm, W C Willett, F B Hu, et al.
Page
of 12
Search research articles
Search
Showing results (81-90 of 117) with videos related to
Sort By:
Page
of 12
The American Journal of Clinical Nutrition
|
February 16, 1999
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
F B Hu, E Rimm, S A Smith-Warner, et al.
Diabetologia
|
January 1, 2010
Life-course weight characteristics and the risk of gestational diabetes
E H Yeung, F B Hu, C G Solomon, et al.
European Journal of Clinical Nutrition
|
July 7, 2016
Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
M Ding, A Pan, J E Manson, et al.
The American Journal of Clinical Nutrition
|
September 9, 1999
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
S Liu, M J Stampfer, F B Hu, et al.
European Journal of Clinical Nutrition
|
May 7, 2015
Nut consumption and risk of colorectal cancer in women
M Yang, F B Hu, E L Giovannucci, et al.
International Journal of Obesity (2005)
|
June 10, 2011
Bidirectional association between depression and obesity in middle-aged and older women
A Pan, Q Sun, S Czernichow, et al.
American Journal of Epidemiology
|
October 16, 1999
Prospective study of snoring and risk of hypertension in women
F B Hu, W C Willett, G A Colditz, et al.
Annals of Internal Medicine
|
February 15, 2001
Physical activity and risk for cardiovascular events in diabetic women
F B Hu, M J Stampfer, C Solomon, et al.
American Journal of Public Health
|
September 13, 2000
A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women
S Liu, J E Manson, M J Stampfer, et al.
JAMA
|
February 12, 1998
Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women
E B Rimm, W C Willett, F B Hu, et al.
Page
of 12