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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 5, 2015
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillus parasiticus and Penicillium expansum and evaluation of the AITC estimated daily intakeL Manyes, F B Luciano, J Mañes, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 3, 2013
A chemical approach for the reduction of beauvericin in a solution model and in food systemsF B Luciano, G Meca, L Manyes, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 20, 2017
Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxinC Luz, F Saladino, F B Luciano, et al.Journal of Food Science|June 26, 2008
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7F B Luciano, F S Hosseinian, T Beta, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 13, 2012
Chemical reduction of the mycotoxin beauvericin using allyl isothiocyanateG Meca, F B Luciano, T Zhou, et al.Toxicon : Official Journal of the International Society on Toxinology|January 2, 2013
Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food productsI Azaiez, G Meca, L Manyes, et al.Asian-Australasian Journal of Animal Sciences|January 7, 2016
Intestinal Alkaline Phosphatase: Potential Roles in Promoting Gut Health in Weanling Piglets and Its Modulation by Feed Additives - A ReviewA D B Melo, H Silveira, F B Luciano, et al.Food Chemistry|September 25, 2016
Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitroK Bordin, F Saladino, C Fernández-Blanco, et al.Poultry Science|April 19, 2017
Effect of electrical stunning frequency and current waveform in poultry welfare and meat qualityT S Siqueira, T D Borges, R M M Rocha, et al.British Poultry Science|January 9, 2015
Evaluation of antimicrobial resistance of Campylobacter spp. isolated from broiler carcassesI D Ferro, T M Benetti, T C R M Oliveira, et al.Pageof 1