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F Barbero

Showing results (1-10 of 68) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 18, 2013
Exact relativistic expressions for wave refraction in a generally moving fluidG Cavalleri, E Tonni, F Barbero
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Circulation|May 11, 1999
Evolutionary persistence of spongy myocardium in humansA Angelini, P Melacini, F Barbero, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Haematologica|March 21, 1998
Low intensity warfarin therapyV Pengo, A Zasso, F Barbero, et al.
Talanta|July 1, 2008
Ultrasound-assisted extraction of capsaicinoids from peppersG F Barbero, A Liazid, M Palma, et al.
Food Chemistry: X|May 2, 2022
A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (<i>Ribes nigrum</i> L.)María José Aliaño González, Ceferino Carrera, Gerardo F Barbero, et al.
The Journal of Experimental Biology|December 1, 2009
Acoustical mimicry in a predatory social parasite of antsF Barbero, S Bonelli, J A Thomas, et al.
Lupus|April 7, 1999
[Anti-beta2 glycoprotein I-beta2 glycoprotein I] immune complexes in patients with antiphospholipid syndrome and other autoimmune diseasesA Biasiolo, P Rampazzo, T Brocco, et al.
Talanta|April 7, 2019
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debrisMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|May 18, 2013
Exact relativistic expressions for wave refraction in a generally moving fluidG Cavalleri, E Tonni, F Barbero
Analytica Chimica Acta|August 29, 2007
Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detectionGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Circulation|May 11, 1999
Evolutionary persistence of spongy myocardium in humansA Angelini, P Melacini, F Barbero, et al.
Journal of Agricultural and Food Chemistry|April 28, 2006
Pressurized liquid extraction of capsaicinoids from peppersGerardo F Barbero, Miguel Palma, Carmelo G Barroso
Haematologica|March 21, 1998
Low intensity warfarin therapyV Pengo, A Zasso, F Barbero, et al.
Talanta|July 1, 2008
Ultrasound-assisted extraction of capsaicinoids from peppersG F Barbero, A Liazid, M Palma, et al.
Food Chemistry: X|May 2, 2022
A comparison study between ultrasound-assisted and enzyme-assisted extraction of anthocyanins from blackcurrant (<i>Ribes nigrum</i> L.)María José Aliaño González, Ceferino Carrera, Gerardo F Barbero, et al.
The Journal of Experimental Biology|December 1, 2009
Acoustical mimicry in a predatory social parasite of antsF Barbero, S Bonelli, J A Thomas, et al.
Lupus|April 7, 1999
[Anti-beta2 glycoprotein I-beta2 glycoprotein I] immune complexes in patients with antiphospholipid syndrome and other autoimmune diseasesA Biasiolo, P Rampazzo, T Brocco, et al.
Talanta|April 7, 2019
Novel method based on ion mobility spectrometry sum spectrum for the characterization of ignitable liquids in fire debrisMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Pageof 7