Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

F Barbero

Showing results (21-30 of 68) with videos related to

Pageof 7
Sort By:
Sensors (Basel, Switzerland)|April 17, 2019
A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated HoneyMaría José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, et al.
Sensors (Basel, Switzerland)|November 9, 2017
Characterization and Differentiation of Petroleum-Derived Products by E-Nose FingerprintsMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.
Food Chemistry|February 5, 2014
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)Gerardo F Barbero, Aurora G Ruiz, Ali Liazid, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs MethodologiesCurro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, et al.
Journal of Fungi (Basel, Switzerland)|June 23, 2022
Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>)Curro Polo-Castellano, José Á Álvarez, Miguel Palma, et al.
Food Chemistry|October 22, 2016
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulpEstrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, et al.
Sensors (Basel, Switzerland)|October 29, 2020
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility SpectrometryJosé Luis P Calle, Marta Ferreiro-González, María José Aliaño-González, et al.
Sensors (Basel, Switzerland)|May 18, 2016
Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic NoseMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)Ceferino Carrera, María José Aliaño-González, Monika Valaityte, et al.
Thrombosis and Haemostasis|May 1, 1997
A comparison of a moderate with moderate-high intensity oral anticoagulant treatment in patients with mechanical heart valve prosthesesV Pengo, F Barbero, A Banzato, et al.
Pageof 7

Showing results (21-30 of 68) with videos related to

Sort By:
Pageof 7
Sensors (Basel, Switzerland)|April 17, 2019
A Screening Method Based on Headspace-Ion Mobility Spectrometry to Identify Adulterated HoneyMaría José Aliaño-González, Marta Ferreiro-González, Estrella Espada-Bellido, et al.
Sensors (Basel, Switzerland)|November 9, 2017
Characterization and Differentiation of Petroleum-Derived Products by E-Nose FingerprintsMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.
Food Chemistry|February 5, 2014
Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.)Gerardo F Barbero, Aurora G Ruiz, Ali Liazid, et al.
Antioxidants (Basel, Switzerland)|February 25, 2023
Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (<i>Moringa oleifera</i> Lam.) Leaves Based on Experimental Designs MethodologiesCurro Polo-Castellano, Rosa María Mateos, Francisco Visiedo, et al.
Journal of Fungi (Basel, Switzerland)|June 23, 2022
Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (<i>Psylocibe cubensis</i>)Curro Polo-Castellano, José Á Álvarez, Miguel Palma, et al.
Food Chemistry|October 22, 2016
Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulpEstrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, et al.
Sensors (Basel, Switzerland)|October 29, 2020
Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility SpectrometryJosé Luis P Calle, Marta Ferreiro-González, María José Aliaño-González, et al.
Sensors (Basel, Switzerland)|May 18, 2016
Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic NoseMarta Ferreiro-González, Gerardo F Barbero, Miguel Palma, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.)Ceferino Carrera, María José Aliaño-González, Monika Valaityte, et al.
Thrombosis and Haemostasis|May 1, 1997
A comparison of a moderate with moderate-high intensity oral anticoagulant treatment in patients with mechanical heart valve prosthesesV Pengo, F Barbero, A Banzato, et al.
Pageof 7