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F Barbero

Showing results (31-40 of 68) with videos related to

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Sensors (Basel, Switzerland)|January 6, 2018
Study of the Weathering Process of Gasoline by eNoseMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Talanta|July 22, 2018
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometricsMarta Ferreiro-González, Estrella Espada-Bellido, Lucía Guillén-Cueto, et al.
Molecules (Basel, Switzerland)|December 24, 2014
A new solid phase extraction for the determination of anthocyanins in grapesMarta Ferreiro-González, Ceferino Carrera, Ana Ruiz-Rodríguez, et al.
BMC Public Health|November 23, 2019
OTP-PRL: an app for occupational risk prevention in policing activitiesJosé C Vera-Jiménez, Marta Ferreiro-González, Gerardo F Barbero, et al.
Journal of Agricultural and Food Chemistry|February 25, 2010
Application of Hansch's model to capsaicinoids and capsinoids: a study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoidsGerardo F Barbero, José M G Molinillo, Rosa M Varela, et al.
Plants (Basel, Switzerland)|June 28, 2023
Determination of Caffeoylquinic Acids Content by UHPLC in <i>Scolymus hispanicus</i> Extracts Obtained through Ultrasound-Assisted ExtractionAntonio Ruano-González, Ana A Pinto, Nuria Chinchilla, et al.
Food Chemistry|April 3, 2021
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppersMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
The American Journal of Cardiology|September 2, 1998
Effectiveness of fixed minidose warfarin in the prevention of thromboembolism and vascular death in nonrheumatic atrial fibrillationV Pengo, A Zasso, F Barbero, et al.
Food Chemistry|December 4, 2018
FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish winesMarta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|June 8, 2017
Tryptophan Levels during Grape Ripening: Effects of Cultural PracticesAna Ruiz-Rodríguez, Ceferino A Carrera, Widiastuti Setyaningsih, et al.
Pageof 7

Showing results (31-40 of 68) with videos related to

Sort By:
Pageof 7
Sensors (Basel, Switzerland)|January 6, 2018
Study of the Weathering Process of Gasoline by eNoseMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Talanta|July 22, 2018
Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometricsMarta Ferreiro-González, Estrella Espada-Bellido, Lucía Guillén-Cueto, et al.
Molecules (Basel, Switzerland)|December 24, 2014
A new solid phase extraction for the determination of anthocyanins in grapesMarta Ferreiro-González, Ceferino Carrera, Ana Ruiz-Rodríguez, et al.
BMC Public Health|November 23, 2019
OTP-PRL: an app for occupational risk prevention in policing activitiesJosé C Vera-Jiménez, Marta Ferreiro-González, Gerardo F Barbero, et al.
Journal of Agricultural and Food Chemistry|February 25, 2010
Application of Hansch's model to capsaicinoids and capsinoids: a study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoidsGerardo F Barbero, José M G Molinillo, Rosa M Varela, et al.
Plants (Basel, Switzerland)|June 28, 2023
Determination of Caffeoylquinic Acids Content by UHPLC in <i>Scolymus hispanicus</i> Extracts Obtained through Ultrasound-Assisted ExtractionAntonio Ruano-González, Ana A Pinto, Nuria Chinchilla, et al.
Food Chemistry|April 3, 2021
Simultaneous determination by UHPLC-PDA of major capsaicinoids and capsinoids contents in peppersMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
The American Journal of Cardiology|September 2, 1998
Effectiveness of fixed minidose warfarin in the prevention of thromboembolism and vascular death in nonrheumatic atrial fibrillationV Pengo, A Zasso, F Barbero, et al.
Food Chemistry|December 4, 2018
FT-IR, Vis spectroscopy, color and multivariate analysis for the control of ageing processes in distinctive Spanish winesMarta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|June 8, 2017
Tryptophan Levels during Grape Ripening: Effects of Cultural PracticesAna Ruiz-Rodríguez, Ceferino A Carrera, Widiastuti Setyaningsih, et al.
Pageof 7