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F Barbero

Showing results (41-50 of 68) with videos related to

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Food Chemistry|August 23, 2022
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturityMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
Foods (Basel, Switzerland)|July 29, 2023
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (<i>Hordeum vulgare</i> L.)María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F Barbero, et al.
Journal of Fungi (Basel, Switzerland)|May 28, 2022
Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern MoroccoMarta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, et al.
Foods (Basel, Switzerland)|July 2, 2021
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality VinegarsJosé Luis P Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, et al.
Talanta|January 26, 2015
Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columnsJanclei P Coutinho, Gerardo F Barbero, Oreto F Avellán, et al.
Revista Espanola De Anestesiologia Y Reanimacion|September 23, 2010
[Inhaled anesthesia through a device for noninvasive continuous positive airway pressure ventilation for upper digestive endoscopy in pediatric patients]M A Palomero Rodríguez, P Sanabria Carretero, Y Laporta Báez, et al.
Sensors (Basel, Switzerland)|July 11, 2018
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived ProductsMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in <i>Erica australis</i> FlowersCeferino Carrera, María José Aliaño-González, Jaime Rodríguez-López, et al.
Antioxidants (Basel, Switzerland)|February 13, 2021
Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion ExtractsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Pageof 7

Showing results (41-50 of 68) with videos related to

Sort By:
Pageof 7
Food Chemistry|August 23, 2022
The effect of ripening on the capsaicinoids composition of Jeromin pepper (Capsicum annuum L.) at two different stages of plant maturityMercedes Vázquez-Espinosa, Ana V González-de-Peredo, Estrella Espada-Bellido, et al.
Foods (Basel, Switzerland)|July 29, 2023
Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (<i>Hordeum vulgare</i> L.)María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F Barbero, et al.
Journal of Fungi (Basel, Switzerland)|May 28, 2022
Exposure to Essential and Toxic Elements via Consumption of <i>Agaricaceae</i>, <i>Amanitaceae</i>, <i>Boletaceae,</i> and <i>Russulaceae</i> Mushrooms from Southern Spain and Northern MoroccoMarta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, et al.
Foods (Basel, Switzerland)|July 2, 2021
A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality VinegarsJosé Luis P Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, et al.
Talanta|January 26, 2015
Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columnsJanclei P Coutinho, Gerardo F Barbero, Oreto F Avellán, et al.
Revista Espanola De Anestesiologia Y Reanimacion|September 23, 2010
[Inhaled anesthesia through a device for noninvasive continuous positive airway pressure ventilation for upper digestive endoscopy in pediatric patients]M A Palomero Rodríguez, P Sanabria Carretero, Y Laporta Báez, et al.
Sensors (Basel, Switzerland)|July 11, 2018
An Electronic Nose Based Method for the Discrimination of Weathered Petroleum-Derived ProductsMaría José Aliaño-González, Marta Ferreiro-González, Gerardo F Barbero, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in <i>Erica australis</i> FlowersCeferino Carrera, María José Aliaño-González, Jaime Rodríguez-López, et al.
Antioxidants (Basel, Switzerland)|February 13, 2021
Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction MethodsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion ExtractsAna V González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, et al.
Pageof 7