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European Annals of Allergy and Clinical Immunology|May 1, 2007
Plant lipid transfer proteins (LTPS): biochemical aspect in panallergen--structural and functional features, and allergenicityC Richard, V Leduc, F BattaisEuropean Annals of Allergy and Clinical Immunology|April 2, 2009
Wheat grain allergies: an update on wheat allergensF Battais, C Richard, S Jacquenet, et al.European Annals of Allergy and Clinical Immunology|May 23, 2006
Wheat flour allergy: an entire diagnostic tool for complex allergyF Battais, C Richard, G Szustakowski, et al.Allergie Et Immunologie|May 16, 2002
[Allergenicity of wheat flour]F Battais, C Aparicio, G Kanny, et al.Allergy|May 7, 2005
Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheatF Battais, T Mothes, D A Moneret-Vautrin, et al.European Annals of Allergy and Clinical Immunology|February 28, 2013
Specific IgG levels to wheat in wheat tolerant professional cyclists may depend on a homeostatic immune response to a high consumption of wheatC Richard, G Peres, G Guillaume, et al.International Archives of Allergy and Immunology|November 27, 2008
Interest of ImmunoCAP system to recombinant omega-5 gliadin for the diagnosis of exercise-induced wheat allergyS Jacquenet, M Morisset, F Battais, et al.Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 16, 2003
Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flourF Battais, F Pineau, Y Popineau, et al.Allergy|June 29, 2012
Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidationS Denery-Papini, M Bodinier, C Larré, et al.Pageof 1