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BMC Public Health
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December 17, 2013
The social gradient in work and health: a cross-sectional study exploring the relationship between working conditions and health inequalities
Oliver Hämmig, Georg F Bauer
Food Microbiology
|
January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
Debra Rossouw, Florian F Bauer
FEMS Yeast Research
|
March 5, 2010
Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediated
Jaco Franken, Florian F Bauer
Occupational Medicine (Oxford, England)
|
November 15, 2013
Work, work-life conflict and health in an industrial work environment
O Hämmig, G F Bauer
Proceedings of the Staff Meetings. Mayo Clinic
|
March 19, 2010
Leiomyoma of the ileum; report of a case
F BAUER, J H PRATT
Applied Microbiology and Biotechnology
|
August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
Debra Rossouw, Florian F Bauer
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
August 1, 1988
Mini organ culture of thyroid tissue: a new technique for maintaining the structural and functional integrity of thyroid tissue in vitro
M F Bauer, V Herzog
Journal of Separation Science
|
March 21, 2006
Hydrazine determination in sludge samples by high-performance liquid chromatography
Gracy Elias, William F Bauer
Journal of Inherited Metabolic Disease
|
June 19, 2001
Import of proteins into mitochondria: a novel pathomechanism for progressive neurodegeneration
M F Bauer, W Neupert
Transfusion Medicine (Oxford, England)
|
July 2, 2009
False-positive reactions of some monoclonal anti-c reagents
E Strobel, M F Bauer
Page
of 86
Search research articles
Search
Showing results (51-60 of 854) with videos related to
Sort By:
Page
of 86
BMC Public Health
|
December 17, 2013
The social gradient in work and health: a cross-sectional study exploring the relationship between working conditions and health inequalities
Oliver Hämmig, Georg F Bauer
Food Microbiology
|
January 9, 2016
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
Debra Rossouw, Florian F Bauer
FEMS Yeast Research
|
March 5, 2010
Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediated
Jaco Franken, Florian F Bauer
Occupational Medicine (Oxford, England)
|
November 15, 2013
Work, work-life conflict and health in an industrial work environment
O Hämmig, G F Bauer
Proceedings of the Staff Meetings. Mayo Clinic
|
March 19, 2010
Leiomyoma of the ileum; report of a case
F BAUER, J H PRATT
Applied Microbiology and Biotechnology
|
August 28, 2009
Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation
Debra Rossouw, Florian F Bauer
Laboratory Investigation; a Journal of Technical Methods and Pathology
|
August 1, 1988
Mini organ culture of thyroid tissue: a new technique for maintaining the structural and functional integrity of thyroid tissue in vitro
M F Bauer, V Herzog
Journal of Separation Science
|
March 21, 2006
Hydrazine determination in sludge samples by high-performance liquid chromatography
Gracy Elias, William F Bauer
Journal of Inherited Metabolic Disease
|
June 19, 2001
Import of proteins into mitochondria: a novel pathomechanism for progressive neurodegeneration
M F Bauer, W Neupert
Transfusion Medicine (Oxford, England)
|
July 2, 2009
False-positive reactions of some monoclonal anti-c reagents
E Strobel, M F Bauer
Page
of 86