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F Bellisle

Showing results (21-30 of 95) with videos related to

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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 yearsF Bellisle, M-F Rolland-Cachera,
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee 'Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111F Bellisle, M F Rolland-Cachera
The American Journal of Clinical Nutrition|December 1, 1986
No correlation between adiposity and food intake: why are working class children fatter?M F Rolland-Cachera, F Bellisle
Lancet (London, England)|March 7, 2001
How sugar-containing drinks might increase adiposity in childrenF Bellisle, M F Rolland-Cachera
The British Journal of Nutrition|April 1, 1997
Meal frequency and energy balanceF Bellisle, R McDevitt, A M Prentice
Physiology & Behavior|January 1, 1987
Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humansF Lucas, F Bellisle, A Di Maio
Appetite|October 2, 2004
Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settingsF Bellisle, A M Dalix, G Slama
European Journal of Clinical Nutrition|January 1, 1997
Eating habits, food and health related attitudes and beliefs reported by French studentsM O Monneuse, F Bellisle, G Koppert
The British Journal of Nutrition|December 25, 2002
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individualsS W Rizkalla, F Bellisle, G Slama
The American Journal of Clinical Nutrition|October 1, 1996
Nutrient balance and android body fat distribution: why not a role for protein?M F Rolland-Cachera, M Deheeger, F Bellisle
Pageof 10

Showing results (21-30 of 95) with videos related to

Sort By:
Pageof 10
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 yearsF Bellisle, M-F Rolland-Cachera,
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 2, 2007
Commentary on Bellisle, F., Rolland-Cachera, M.F. and the Kellogg Scientific Advisory Committee 'Child and Nutrition' (2000) Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years. Journal of Human Nutrition and Dietetics; 13, 101-111F Bellisle, M F Rolland-Cachera
The American Journal of Clinical Nutrition|December 1, 1986
No correlation between adiposity and food intake: why are working class children fatter?M F Rolland-Cachera, F Bellisle
Lancet (London, England)|March 7, 2001
How sugar-containing drinks might increase adiposity in childrenF Bellisle, M F Rolland-Cachera
The British Journal of Nutrition|April 1, 1997
Meal frequency and energy balanceF Bellisle, R McDevitt, A M Prentice
Physiology & Behavior|January 1, 1987
Spontaneous insulin fluctuations and the preabsorptive insulin response to food ingestion in humansF Lucas, F Bellisle, A Di Maio
Appetite|October 2, 2004
Non food-related environmental stimuli induce increased meal intake in healthy women: comparison of television viewing versus listening to a recorded story in laboratory settingsF Bellisle, A M Dalix, G Slama
European Journal of Clinical Nutrition|January 1, 1997
Eating habits, food and health related attitudes and beliefs reported by French studentsM O Monneuse, F Bellisle, G Koppert
The British Journal of Nutrition|December 25, 2002
Health benefits of low glycaemic index foods, such as pulses, in diabetic patients and healthy individualsS W Rizkalla, F Bellisle, G Slama
The American Journal of Clinical Nutrition|October 1, 1996
Nutrient balance and android body fat distribution: why not a role for protein?M F Rolland-Cachera, M Deheeger, F Bellisle
Pageof 10