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F Bellisle

Showing results (71-80 of 95) with videos related to

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British Medical Journal (Clinical Research Ed.)|April 9, 1988
Adiposity and food intake in young children: the environmental challenge to individual susceptibilityM F Rolland-Cachera, M Deheeger, F Péquignot, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Adiposity rebound in children: a simple indicator for predicting obesityM F Rolland-Cachera, M Deheeger, F Bellisle, et al.
Casopis Lekaru Ceskych|April 11, 2007
[Relationships between the "eating inventory" factors, socioeconomic status, anthropometric body adiposity indexes and health risks in Czech population]M Wagenknecht, V Hainer, M Kunesová, et al.
Physiology & Behavior|May 1, 1991
Monosodium glutamate as a palatability enhancer in the European dietF Bellisle, M O Monneuse, M Chabert, et al.
European Journal of Clinical Nutrition|December 22, 1999
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intakeV Lang, F Bellisle, C Alamowitch, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 5, 2004
Decreased taste sensitivity in cancer patients under chemotherapyM V Berteretche, A M Dalix, A M Cesar d'Ornano, et al.
Physiological Research|February 15, 2008
Plasma obestatin levels in normal weight, obese and anorectic womenH Zamrazilová, V Hainer, D Sedláčková, et al.
Physiology & Behavior|July 2, 2003
Contribution of snacks and meals in the diet of French adults: a diet-diary studyF Bellisle, A M Dalix, L Mennen, et al.
Psychosomatic Medicine|July 1, 1990
Anxiety and food intake in menF Bellisle, J Louis-Sylvestre, N Linet, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat glutenV Lang, F Bellisle, J M Oppert, et al.
Pageof 10

Showing results (71-80 of 95) with videos related to

Sort By:
Pageof 10
British Medical Journal (Clinical Research Ed.)|April 9, 1988
Adiposity and food intake in young children: the environmental challenge to individual susceptibilityM F Rolland-Cachera, M Deheeger, F Péquignot, et al.
The American Journal of Clinical Nutrition|January 1, 1984
Adiposity rebound in children: a simple indicator for predicting obesityM F Rolland-Cachera, M Deheeger, F Bellisle, et al.
Casopis Lekaru Ceskych|April 11, 2007
[Relationships between the "eating inventory" factors, socioeconomic status, anthropometric body adiposity indexes and health risks in Czech population]M Wagenknecht, V Hainer, M Kunesová, et al.
Physiology & Behavior|May 1, 1991
Monosodium glutamate as a palatability enhancer in the European dietF Bellisle, M O Monneuse, M Chabert, et al.
European Journal of Clinical Nutrition|December 22, 1999
Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intakeV Lang, F Bellisle, C Alamowitch, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 5, 2004
Decreased taste sensitivity in cancer patients under chemotherapyM V Berteretche, A M Dalix, A M Cesar d'Ornano, et al.
Physiological Research|February 15, 2008
Plasma obestatin levels in normal weight, obese and anorectic womenH Zamrazilová, V Hainer, D Sedláčková, et al.
Physiology & Behavior|July 2, 2003
Contribution of snacks and meals in the diet of French adults: a diet-diary studyF Bellisle, A M Dalix, L Mennen, et al.
Psychosomatic Medicine|July 1, 1990
Anxiety and food intake in menF Bellisle, J Louis-Sylvestre, N Linet, et al.
The American Journal of Clinical Nutrition|June 13, 1998
Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat glutenV Lang, F Bellisle, J M Oppert, et al.
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