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F Bornet

Showing results (1-10 of 37) with videos related to

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European Journal of Clinical Nutrition|September 22, 2006
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquidD Storey, A Lee, F Bornet, et al.
Diabete & Metabolisme|May 1, 1994
Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrupsX Pelletier, B Hanesse, F Bornet, et al.
European Journal of Clinical Nutrition|February 15, 2007
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starchD Storey, A Lee, F Bornet, et al.
Nutrition Reviews|May 1, 1995
Colonic microflora: nutrition and health. Summary and conclusions of an International Life Sciences Institute (ILSI) [Europe] workshop held in Barcelona, SpainM B Roberfroid, F Bornet, C Bouley, et al.
Diabetologia|April 1, 1985
Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patientsF Bornet, M J Haardt, D Costagliola, et al.
Cancer Research|January 15, 1997
Short-chain fructo-oligosaccharides reduce the occurrence of colon tumors and develop gut-associated lymphoid tissue in Min miceF Pierre, P Perrin, M Champ, et al.
Annales De Biologie Clinique|January 1, 1995
[Rapid assay of plasma acetate by gas chromatography: evaluation and comparison with two other methods]A Boussairi, C Alamowitch, C Hoebler, et al.
Comptes Rendus De L'Academie Des Sciences. Serie III, Sciences De La Vie|June 1, 1993
[Treatment with butyrate/IL-2 combination in peritoneal carcinomatosis of colonic origin]P Perrin, C Burg, F Vavasseur, et al.
European Journal of Clinical Nutrition|January 28, 2003
A digestive tolerance study of maltitol after occasional and regular consumption in healthy humansA Ruskoné-Fourmestraux, A Attar, D Chassard, et al.
Nutrition and Cancer|January 1, 1997
Effects of resistant starch- and vitamin A-supplemented diets on the promotion of precursor lesions of colon cancer in ratsP Cassand, S Maziere, M Champ, et al.
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
European Journal of Clinical Nutrition|September 22, 2006
Gastrointestinal tolerance of erythritol and xylitol ingested in a liquidD Storey, A Lee, F Bornet, et al.
Diabete & Metabolisme|May 1, 1994
Glycaemic and insulinaemic responses in healthy volunteers upon ingestion of maltitol and hydrogenated glucose syrupsX Pelletier, B Hanesse, F Bornet, et al.
European Journal of Clinical Nutrition|February 15, 2007
Gastrointestinal responses following acute and medium term intake of retrograded resistant maltodextrins, classified as type 3 resistant starchD Storey, A Lee, F Bornet, et al.
Nutrition Reviews|May 1, 1995
Colonic microflora: nutrition and health. Summary and conclusions of an International Life Sciences Institute (ILSI) [Europe] workshop held in Barcelona, SpainM B Roberfroid, F Bornet, C Bouley, et al.
Diabetologia|April 1, 1985
Sucrose or honey at breakfast have no additional acute hyperglycaemic effect over an isoglucidic amount of bread in type 2 diabetic patientsF Bornet, M J Haardt, D Costagliola, et al.
Cancer Research|January 15, 1997
Short-chain fructo-oligosaccharides reduce the occurrence of colon tumors and develop gut-associated lymphoid tissue in Min miceF Pierre, P Perrin, M Champ, et al.
Annales De Biologie Clinique|January 1, 1995
[Rapid assay of plasma acetate by gas chromatography: evaluation and comparison with two other methods]A Boussairi, C Alamowitch, C Hoebler, et al.
Comptes Rendus De L'Academie Des Sciences. Serie III, Sciences De La Vie|June 1, 1993
[Treatment with butyrate/IL-2 combination in peritoneal carcinomatosis of colonic origin]P Perrin, C Burg, F Vavasseur, et al.
European Journal of Clinical Nutrition|January 28, 2003
A digestive tolerance study of maltitol after occasional and regular consumption in healthy humansA Ruskoné-Fourmestraux, A Attar, D Chassard, et al.
Nutrition and Cancer|January 1, 1997
Effects of resistant starch- and vitamin A-supplemented diets on the promotion of precursor lesions of colon cancer in ratsP Cassand, S Maziere, M Champ, et al.
Pageof 4