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Showing results (31-40 of 37) with videos related to

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The Journal of Nutrition|January 23, 1999
Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humansY Bouhnik, K Vahedi, L Achour, et al.
Gastroenterology|December 1, 1994
An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosisP Perrin, E Cassagnau, C Burg, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individualsR Giacco, G Clemente, D Luongo, et al.
Diabete & Metabolisme|March 1, 1988
In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjectsA M Fontvieille, F Bornet, S W Rizkalla, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Role of viscous guar gums in lowering the glycemic response after a solid mealC J Leclère, M Champ, J Boillot, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and substrate metabolismW H Saris, N G Asp, I Björck, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|November 8, 2001
Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal womenM Tahiri, J C Tressol, J Arnaud, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

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Pageof 4
You have reached the last page of results.This site can display upto 37 results.
The Journal of Nutrition|January 23, 1999
Short-chain fructo-oligosaccharide administration dose-dependently increases fecal bifidobacteria in healthy humansY Bouhnik, K Vahedi, L Achour, et al.
Gastroenterology|December 1, 1994
An interleukin 2/sodium butyrate combination as immunotherapy for rat colon cancer peritoneal carcinomatosisP Perrin, E Cassagnau, C Burg, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 26, 2004
Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individualsR Giacco, G Clemente, D Luongo, et al.
Diabete & Metabolisme|March 1, 1988
In vitro and in vivo digestibility and metabolic effects of 3 wheat-flour products (white bread, french toast (rusk) and french toast bran-enriched) in normal subjectsA M Fontvieille, F Bornet, S W Rizkalla, et al.
The American Journal of Clinical Nutrition|April 1, 1994
Role of viscous guar gums in lowering the glycemic response after a solid mealC J Leclère, M Champ, J Boillot, et al.
The British Journal of Nutrition|December 16, 1998
Functional food science and substrate metabolismW H Saris, N G Asp, I Björck, et al.
Journal of Bone and Mineral Research : the Official Journal of the American Society for Bone and Mineral Research|November 8, 2001
Five-week intake of short-chain fructo-oligosaccharides increases intestinal absorption and status of magnesium in postmenopausal womenM Tahiri, J C Tressol, J Arnaud, et al.
Pageof 4