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F Bougrioua

Showing results (1-10 of 3) with videos related to

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Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|January 22, 2002
Dielectric properties of twist grain boundary phases: influence of the anchoring and the distance between grain boundariesM Ismaïli, F Bougrioua, N Isaert, et al.
Food Chemistry|June 24, 2018
Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fatA Lambert, F Bougrioua, O Abbas, et al.
Food Chemistry|June 17, 2021
Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopyS Bresson, A Lecuelle, F Bougrioua, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|January 22, 2002
Dielectric properties of twist grain boundary phases: influence of the anchoring and the distance between grain boundariesM Ismaïli, F Bougrioua, N Isaert, et al.
Food Chemistry|June 24, 2018
Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fatA Lambert, F Bougrioua, O Abbas, et al.
Food Chemistry|June 17, 2021
Comparative structural and vibrational investigations between cocoa butter (CB) and cocoa butter equivalent (CBE) by ESI/MALDI-HRMS, XRD, DSC, MIR and Raman spectroscopyS Bresson, A Lecuelle, F Bougrioua, et al.
Pageof 1