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Zoonoses and Public Health|June 23, 2009
The use of tannins to control Salmonella typhimurium infections in pigsA Van Parys, F Boyen, J Dewulf, et al.
Veterinary Microbiology|February 5, 2008
Non-typhoidal Salmonella infections in pigs: a closer look at epidemiology, pathogenesis and controlF Boyen, F Haesebrouck, D Maes, et al.
Veterinary Microbiology|February 3, 2009
Quorum sensing in veterinary pathogens: mechanisms, clinical importance and future perspectivesF Boyen, V Eeckhaut, F Van Immerseel, et al.
Laboratory Animals|November 7, 2008
Porcine in vitro and in vivo models to assess the virulence of Salmonella enterica serovar Typhimurium for pigsF Boyen, F Pasmans, F Van Immerseel, et al.
Poultry Science|February 17, 2006
Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultryF Van Immerseel, F Boyen, I Gantois, et al.
Veterinary Microbiology|November 29, 2005
Role of SPI-1 in the interactions of Salmonella Typhimurium with porcine macrophagesF Boyen, F Pasmans, E Donné, et al.
Veterinary Journal (London, England : 1997)|October 4, 2014
Use of a live attenuated Salmonella enterica serovar Typhimurium vaccine on farrow-to-finish pig farmsL De Ridder, D Maes, J Dewulf, et al.
Developmental and Comparative Immunology|January 5, 2002
Interactions of Salmonella enterica serovar Muenchen with macrophages of the turtle Trachemys scripta scriptaF Pasmans, P De Herdt, F Haesebrouck
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