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Veterinary Microbiology|June 28, 2008
Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigsF Boyen, F Haesebrouck, A Vanparys, et al.
Anaerobe|June 20, 2012
Clostridium novyi type B as a causative agent of bovine meat spoilageV Eeckhaut, F Boyen, F Pasmans, et al.
Journal of Fish Diseases|December 5, 2003
Flavobacterium psychrophilum infections in salmonid fishA Nematollahi, A Decostere, F Pasmans, et al.
Veterinary Journal (London, England : 1997)|May 18, 2013
Evaluation of three intervention strategies to reduce the transmission of Salmonella Typhimurium in pigsL De Ridder, D Maes, J Dewulf, et al.
Avian Pathology : Journal of the W.V.P.A|September 18, 2008
Modelling Aspergillus fumigatus infections in racing pigeons (Columba livia domestica)L A Beernaert, F Pasmans, F Haesebrouck, et al.
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