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Avian Pathology : Journal of the W.V.P.A|April 6, 2006
Cloacal Lactobacillus isolates from broilers show high prevalence of resistance towards macrolide and lincosamide antibioticsK Cauwerts, F Pasmans, L A Devriese, et al.Research in Veterinary Science|April 13, 2011
Between-herd prevalence of Mycoplasma bovis in bulk milk in Flanders, BelgiumP Passchyn, S Piepers, L De Meulemeester, et al.Journal of Dairy Science|September 14, 2020
Distribution of non-aureus staphylococci from quarter milk, teat apices, and rectal feces of dairy cows, and their virulence potentialA Wuytack, A De Visscher, S Piepers, et al.Journal of Dairy Science|August 19, 2019
Non-aureus staphylococci in fecal samples of dairy cows: First report and phenotypic and genotypic characterizationA Wuytack, A De Visscher, S Piepers, et al.The Veterinary Record|June 12, 2017
Mycoplasma hyopneumoniae vaccination at or shortly before weaning under field conditions: a randomised efficacy trialI Arsenakis, A Michiels, R Del Pozo Sacristán, et al.Vaccine|December 31, 2008
Infection with a low virulent Mycoplasma hyopneumoniae isolate does not protect piglets against subsequent infection with a highly virulent M. hyopneumoniae isolateI Villarreal, D Maes, T Meyns, et al.Poultry Science|October 17, 2009
The effect of reduced treatment time and dosage of enrofloxacin on the course of respiratory disease caused by avian metapneumovirus and Ornithobacterium rhinotrachealeA Garmyn, A Martel, R Froyman, et al.Poultry Science|September 19, 2009
Effect of multiple- and single-day enrofloxacin medications against dual experimental infection with avian pneumovirus and Escherichia coli in turkeysA Garmyn, A Martel, R Froyman, et al.Journal of Dairy Science|November 6, 2017
Short communication: Effect of freezer storage time and thawing method on the recovery of Mycoplasma bovis from bovine colostrumL Gille, F Boyen, L Van Driessche, et al.Poultry Science|August 23, 2024
Research Note: Curbing Salmonella Enteritidis in broiler chickens with palm-free medium-chain fatty acidsD Hermans, B Maertens, S Verstringe, et al.Pageof 41