Showing results (31-40 of 51) with videos related to
Sort By:
Pageof 6
Journal of Comparative Pathology|May 1, 2010
Isolation of a clonal population of Clostridium perfringens type A from a Belgian Blue calf with abomasal ulcerationF Van Immerseel, B Pardon, S Maes, et al.Revue Scientifique Et Technique (International Office of Epizootics)|February 12, 2011
Methodology of the biological risk classification of animal pathogens in BelgiumB Van Vaerenbergh, F Koenen, K Pauwels, et al.Veterinary Journal (London, England : 1997)|October 4, 2014
Use of a live attenuated Salmonella enterica serovar Typhimurium vaccine on farrow-to-finish pig farmsL De Ridder, D Maes, J Dewulf, et al.Veterinary Journal (London, England : 1997)|June 27, 2019
Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herdsL Peeters, J Dewulf, F Boyen, et al.Journal of Dairy Science|August 22, 2018
Use of a breeding bull and absence of a calving pen as risk factors for the presence of Mycoplasma bovis in dairy herdsLinde Gille, J Callens, K Supré, et al.Journal of Applied Microbiology|June 20, 2019
Comparison of quantitative PCR and MALDI-TOF mass spectrometry assays for identification of bacteria in milk samples from cows with subclinical mastitisC Ngassam Tchamba, A S Rao, F Boyen, et al.Avian Pathology : Journal of the W.V.P.A|March 25, 2016
Presence of antimicrobial resistance in coliform bacteria from hatching broiler eggs with emphasis on ESBL/AmpC-producing bacteriaH Mezhoud, I Chantziaras, M Iguer-Ouada, et al.Veterinary Microbiology|June 28, 2008
Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigsF Boyen, F Haesebrouck, A Vanparys, et al.Veterinary Journal (London, England : 1997)|February 14, 2017
Evaluation of direct Etest for antimicrobial susceptibility testing of bacteria isolated from synovial fluid of horses using enrichment bottlesM Dumoulin, A Martens, A-M Van den Abeele, et al.Anaerobe|June 20, 2012
Clostridium novyi type B as a causative agent of bovine meat spoilageV Eeckhaut, F Boyen, F Pasmans, et al.Pageof 6