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Journal of Food Protection
|
February 6, 2010
Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash
Bledar Bisha, Natalia Weinsetel, Byron F Brehm-Stecher, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus Listeria
Byron F Brehm-Stecher, Jens J Hyldig-Nielsen, Eric A Johnson
Foods (Basel, Switzerland)
|
November 13, 2020
Advances in Foodborne Pathogen Analysis
Arun K Bhunia, Bledar Bisha, Andrew G Gehring, et al.
Analytical Chemistry
|
December 1, 2018
Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification
Stephanie A Hice, Kevin D Clark, Jared L Anderson, et al.
Journal of Psychosomatic Research
|
June 25, 2018
A cross-sectional study on preoperative anxiety in adults
H Aust, L Eberhart, T Sturm, et al.
Analytical Chemistry
|
October 2, 2025
Single-Tube Capture, Concentration, and Genomic Extraction of a Human Norovirus Surrogate Using Magnetic Ionic Liquids
Sloane Stoufer, Maria B Dugan, Jared L Anderson, et al.
Analytical and Bioanalytical Chemistry
|
February 12, 2020
Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications
Stephanie A Hice, Marcelino Varona, Allison Brost, et al.
Analytical and Bioanalytical Chemistry
|
November 28, 2024
Evaluating the capacity of magnetic ionic liquids for separation and concentration of non-enveloped viral particles and free viral genomic RNA
Sloane Stoufer, Minji Kim, Shashini De Silva, et al.
Foodborne Pathogens and Disease
|
June 1, 2018
Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice
Fei Wang, Aubrey Mendonça, Byron F Brehm-Stecher, et al.
Journal of Agricultural and Food Chemistry
|
August 1, 2013
Ozonation-based decolorization of food dyes for recovery of fruit leather wastes
Wenda Zhu, Jacek A Koziel, Lingshuang Cai, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Journal of Food Protection
|
February 6, 2010
Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash
Bledar Bisha, Natalia Weinsetel, Byron F Brehm-Stecher, et al.
Applied and Environmental Microbiology
|
September 10, 2005
Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus Listeria
Byron F Brehm-Stecher, Jens J Hyldig-Nielsen, Eric A Johnson
Foods (Basel, Switzerland)
|
November 13, 2020
Advances in Foodborne Pathogen Analysis
Arun K Bhunia, Bledar Bisha, Andrew G Gehring, et al.
Analytical Chemistry
|
December 1, 2018
Capture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification
Stephanie A Hice, Kevin D Clark, Jared L Anderson, et al.
Journal of Psychosomatic Research
|
June 25, 2018
A cross-sectional study on preoperative anxiety in adults
H Aust, L Eberhart, T Sturm, et al.
Analytical Chemistry
|
October 2, 2025
Single-Tube Capture, Concentration, and Genomic Extraction of a Human Norovirus Surrogate Using Magnetic Ionic Liquids
Sloane Stoufer, Maria B Dugan, Jared L Anderson, et al.
Analytical and Bioanalytical Chemistry
|
February 12, 2020
Magnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applications
Stephanie A Hice, Marcelino Varona, Allison Brost, et al.
Analytical and Bioanalytical Chemistry
|
November 28, 2024
Evaluating the capacity of magnetic ionic liquids for separation and concentration of non-enveloped viral particles and free viral genomic RNA
Sloane Stoufer, Minji Kim, Shashini De Silva, et al.
Foodborne Pathogens and Disease
|
June 1, 2018
Long-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple Juice
Fei Wang, Aubrey Mendonça, Byron F Brehm-Stecher, et al.
Journal of Agricultural and Food Chemistry
|
August 1, 2013
Ozonation-based decolorization of food dyes for recovery of fruit leather wastes
Wenda Zhu, Jacek A Koziel, Lingshuang Cai, et al.
Page
of 3