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The British Journal of Nutrition|January 30, 1999
Resistant starch in the Italian dietF Brighenti, M C Casiraghi, C BaggioThe British Journal of Nutrition|February 15, 2001
Antioxidant activity in human faecesM Garsetti, N Pellegrini, C Baggio, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heatingN Pellegrini, F Visioli, S Buratti, et al.Acta Vitaminologica Et Enzymologica|January 1, 1985
[High resolution liquid chromatography (HPLC) analysis of the vitamin A and beta-carotene content of heat-treated precooked food]S Ciappellano, F Brighenti, M Porrini, et al.European Journal of Clinical Nutrition|October 6, 1999
Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteersF Brighenti, M C Casiraghi, E Canzi, et al.Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
[Risk of absorption of fluoride in electrode arc welding]E Clonfero, E De Rosa, F Brighenti, et al.Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
[Industrial hygiene and improvement of the work environment]F Brighenti, E De Rosa, E Clonfero, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie dietsF Brighenti, G Testolin, A Giacca, et al.Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
[Industrial pollution by solvents with special reference to limited values for mixtures]E De Rosa, F Brighenti, V Cocheo, et al.European Journal of Clinical Nutrition|September 1, 1994
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in childrenF Brighenti, M C Casiraghi, S Ciappellano, et al.Pageof 7