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Journal of Agricultural and Food Chemistry|March 22, 2000
Polyphenol content and total antioxidant activity of vini novelli (young red wines)N Pellegrini, P Simonetti, C Gardana, et al.
Acta Psychiatrica Scandinavica|December 1, 1984
Recognition memory in conversion hysteria: effect of sexual stimuli during learningA Dal Bo, A Ceola, F Brighenti, et al.
Giornale Italiano Di Medicina Del Lavoro|January 1, 1983
[Evaluation of exposure and of the biological effects in galvanic chromium plating by different technologies]F Sarto, P Chiesura, M Roccasalva, et al.
The New Microbiologica|February 24, 2001
Behaviour of the pharmaceutical probiotic preparation VSL#3 in human ileostomy effluent containing its own natural elementsB Bianchi-Salvadori, R Vesely, A Ferrari, et al.
Gut|December 22, 1999
Sensations induced by medium and long chain triglycerides: role of gastric tone and hormonesR Barbera, M Peracchi, F Brighenti, et al.
The Italian Journal of Gastroenterology|April 1, 1995
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath testF Brighenti, M C Casiraghi, N Pellegrini, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|July 7, 2016
The β-cell burden index of food: A proposalF Scazzina, A Dei Cas, D Del Rio, et al.
Scandinavian Journal of Work, Environment & Health|December 1, 1980
The ceramics industry and lead poisoning. Long-term testingE De Rosa, A Rossi, D Toffolo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 9, 2012
Macrophage polarization: the answer to the diet/inflammation conundrum?M Dall'Asta, E Derlindati, D Ardigò, et al.
The American Journal of Gastroenterology|September 1, 1989
Effect of rectal infusion of short chain fatty acids in human subjectsT M Wolever, F Brighenti, D Royall, et al.
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