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Gut|June 1, 1995
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in foodL Benini, G Castellani, F Brighenti, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk populationL Franzini, D Ardigò, S Valtueña, et al.
Diabetes Care|June 18, 1999
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trialV Vuksan, D J Jenkins, P Spadafora, et al.
The American Journal of Clinical Nutrition|July 1, 1991
Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrationsD J Jenkins, T M Wolever, A Jenkins, et al.
The New England Journal of Medicine|October 5, 1989
Nibbling versus gorging: metabolic advantages of increased meal frequencyD J Jenkins, T M Wolever, V Vuksan, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 3, 2010
Glycaemic index and body fat distribution in children: the results of the ARCA projectG Barba, S Sieri, M Dello Russo, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 26, 2018
Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?F Morreale, C Agnoli, L Roncoroni, et al.
International Journal of Cancer|November 19, 2014
Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy studyS Sieri, V Krogh, C Agnoli, et al.
Diabetes Care|June 17, 2000
Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trialV Vuksan, J L Sievenpiper, R Owen, et al.
Scientific Reports|August 31, 2017
Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy studyS Sieri, C Agnoli, V Pala, et al.
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