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F Brouns

Showing results (71-80 of 92) with videos related to

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International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight lossE M Kovacs, M S Westerterp-Plantenga, W H Saris, et al.
International Journal of Sports Medicine|May 1, 1989
Eating, drinking, and cycling. A controlled Tour de France simulation study, Part IF Brouns, W H Saris, J Stroecken, et al.
Medicine and Science in Sports and Exercise|October 1, 1991
Daily variation in gastric emptying when using the double sampling techniqueE J Beckers, N J Rehrer, W H Saris, et al.
The American Journal of Physiology|April 13, 1999
Carbohydrate ingestion can completely suppress endogenous glucose production during exerciseA E Jeukendrup, A J Wagenmakers, J H Stegen, et al.
International Journal of Sports Medicine|May 1, 1989
Eating, drinking, and cycling. A controlled Tour de France simulation study, Part II. Effect of diet manipulationF Brouns, W H Saris, J Stroecken, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|November 1, 1991
High rates of exogenous carbohydrate oxidation from starch ingested during prolonged exerciseJ A Hawley, S C Dennis, B J Laidler, et al.
Nutrition Research Reviews|December 17, 2008
Glycaemic index methodologyF Brouns, I Bjorck, K N Frayn, et al.
The Journal of Physiology|March 2, 1999
Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestionA E Jeukendrup, A Raben, A Gijsen, et al.
Clinical Science (London, England : 1979)|March 24, 2000
Effects of pre- and post-absorptive factors on the lactulose/rhamnose gut permeability testM A van Nieuwenhoven, E A de Swart, H M van Eijk, et al.
Nutritional Neuroscience|February 15, 2002
The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairmentB L Jorissen, F Brouns, M P Van Boxtel, et al.
Pageof 10

Showing results (71-80 of 92) with videos related to

Sort By:
Pageof 10
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|April 25, 2001
The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight lossE M Kovacs, M S Westerterp-Plantenga, W H Saris, et al.
International Journal of Sports Medicine|May 1, 1989
Eating, drinking, and cycling. A controlled Tour de France simulation study, Part IF Brouns, W H Saris, J Stroecken, et al.
Medicine and Science in Sports and Exercise|October 1, 1991
Daily variation in gastric emptying when using the double sampling techniqueE J Beckers, N J Rehrer, W H Saris, et al.
The American Journal of Physiology|April 13, 1999
Carbohydrate ingestion can completely suppress endogenous glucose production during exerciseA E Jeukendrup, A J Wagenmakers, J H Stegen, et al.
International Journal of Sports Medicine|May 1, 1989
Eating, drinking, and cycling. A controlled Tour de France simulation study, Part II. Effect of diet manipulationF Brouns, W H Saris, J Stroecken, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|November 1, 1991
High rates of exogenous carbohydrate oxidation from starch ingested during prolonged exerciseJ A Hawley, S C Dennis, B J Laidler, et al.
Nutrition Research Reviews|December 17, 2008
Glycaemic index methodologyF Brouns, I Bjorck, K N Frayn, et al.
The Journal of Physiology|March 2, 1999
Glucose kinetics during prolonged exercise in highly trained human subjects: effect of glucose ingestionA E Jeukendrup, A Raben, A Gijsen, et al.
Clinical Science (London, England : 1979)|March 24, 2000
Effects of pre- and post-absorptive factors on the lactulose/rhamnose gut permeability testM A van Nieuwenhoven, E A de Swart, H M van Eijk, et al.
Nutritional Neuroscience|February 15, 2002
The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairmentB L Jorissen, F Brouns, M P Van Boxtel, et al.
Pageof 10