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Archives of Oral Biology|January 1, 1982
Effect of initial demineralization on the permeability of human tooth enamel to iodideY Bakhos, F BrudevoldJournal of Dental Research|March 1, 1982
Intraoral mineralization of abraded dental enamelF Brudevold, A Tehrani, Y BakhosJournal of the American Dental Association (1939)|March 1, 1978
Dental fluorosis as related to the concentration of fluoride in teeth and boneF Brudevold, Y Bakhos, R AasendenJournal of Dental Research|October 1, 1977
Lead in enamel and saliva, dental caries and the use of enamel biopsies for measuring past exposure to leadF Brudevold, R Aasenden, B N Srinivasian, et al.Journal of Dental Research|May 1, 1982
The relationship among the permeability to iodide, pore volume, and intraoral mineralization of abraded enamelF Brudevold, A Tehrani, R CruzJournal of Dental Research|October 1, 1983
The effect of enamel de- and remineralization on permeability to iodide and ureaB H Amdur, F Brudevold, A TehraniJournal of Dental Research|June 1, 1990
The effect of sucrose and fat in cookies on salivation and oral retention in humansF Brudevold, S Kashket, R L KentJournal of Dental Research|March 1, 1985
Sugar clearance from saliva and intra-oral spacesD Goulet, F Brudevold, A Tehrani, et al.Journal of Dental Research|February 1, 1986
Enamel demineralization and the length of intra-oral exposure to different concentrations of glucose or sucroseA Tehrani, D Goulet, F Brudevold, et al.Caries Research|January 1, 1988
Demineralization potential of different concentrations of gelatinized wheat starchF Brudevold, D Goulet, F Attarzadeh, et al.Pageof 2