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Biological Trace Element Research
|
November 5, 2002
Influence of dietary factors on calcium bioavailability: a brief review
F Cámara-Martos, M A Amaro-López
International Journal of Food Sciences and Nutrition
|
July 16, 2005
Iron availability: An updated review
M A Amaro López, F Cámara Martos
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Heavy metal levels in Spanish cheeses: influence of manufacturing conditions
R Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
August 25, 2019
Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components
F Cámara-Martos, A M Ramírez-Ojeda, M Jiménez-Mangas, et al.
Food Chemistry
|
February 22, 2026
The influence of physiological pH conditions and myrosinase activity on glucosinolate hydrolysis and isothiocyanate formation during the in vitro digestion of mustard by-products
A Hinojosa-Luna, F Pérez-Rodríguez, F Lafont-Déniz, et al.
Food Chemistry
|
September 1, 2020
Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables
F Cámara-Martos, S Obregón-Cano, O Mesa-Plata, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard
F Cámara-Martos, A Bolívar, L Rabasco-Vílchez, et al.
BMC Medical Informatics and Decision Making
|
February 26, 2020
Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial
A Hernández-Reyes, G Molina-Recio, R Molina-Luque, et al.
BMC Women'S Health
|
December 29, 2019
Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial
A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Improving benzyl - isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray - drying microencapsulation and Pickering emulsions
E Rincón, A Grenha, J Pinto da Silva, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Biological Trace Element Research
|
November 5, 2002
Influence of dietary factors on calcium bioavailability: a brief review
F Cámara-Martos, M A Amaro-López
International Journal of Food Sciences and Nutrition
|
July 16, 2005
Iron availability: An updated review
M A Amaro López, F Cámara Martos
Food Additives & Contaminants. Part B, Surveillance
|
May 3, 2014
Heavy metal levels in Spanish cheeses: influence of manufacturing conditions
R Moreno-Rojas, P J Sánchez-Segarra, F Cámara-Martos, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
August 25, 2019
Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components
F Cámara-Martos, A M Ramírez-Ojeda, M Jiménez-Mangas, et al.
Food Chemistry
|
February 22, 2026
The influence of physiological pH conditions and myrosinase activity on glucosinolate hydrolysis and isothiocyanate formation during the in vitro digestion of mustard by-products
A Hinojosa-Luna, F Pérez-Rodríguez, F Lafont-Déniz, et al.
Food Chemistry
|
September 1, 2020
Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables
F Cámara-Martos, S Obregón-Cano, O Mesa-Plata, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard
F Cámara-Martos, A Bolívar, L Rabasco-Vílchez, et al.
BMC Medical Informatics and Decision Making
|
February 26, 2020
Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women: a protocol of a three-armed randomized controlled trial
A Hernández-Reyes, G Molina-Recio, R Molina-Luque, et al.
BMC Women'S Health
|
December 29, 2019
Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high-intense physical activity: a randomized controlled trial
A Hernández-Reyes, F Cámara-Martos, R Molina-Luque, et al.
Food Research International (Ottawa, Ont.)
|
April 23, 2025
Improving benzyl - isothiocyanate bioaccessibility in white mustard (Sinapis alba) sauce through spray - drying microencapsulation and Pickering emulsions
E Rincón, A Grenha, J Pinto da Silva, et al.
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of 2