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F C Parrish

Showing results (11-20 of 25) with videos related to

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Meat Science|November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beefJ L Montgomery, F C Parrish, D G Olson, et al.
Magnetic Resonance Imaging|January 1, 1990
Effect of tissue fat and water content on nuclear magnetic resonance relaxation times of cardiac and skeletal muscleT D Scholz, S R Fleagle, F C Parrish, et al.
Growth|September 1, 1976
Muscle growth in two genetically different lines of swineS A Harbison, D E Goll, F C Parrish, et al.
Journal of Animal Science|April 28, 2011
Immune response and blood chemistry of pigs fed conjugated linoleic acidB R Wiegand, D Pompeu, R L Thiel-Cooper, et al.
Journal of Animal Science|September 30, 2008
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sourcesS T Larsen, B R Wiegand, F C Parrish, et al.
Journal of Animal Science|August 24, 2001
Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigsB R Wiegand, F C Parrish, J E Swan, et al.
Journal of Animal Science|July 24, 2001
Conjugated linoleic acid changes swine performance and carcass compositionR L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Journal of Animal Science|May 1, 1996
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscleE Huff-Lonergan, T Mitsuhashi, D D Beekman, et al.
Journal of Animal Science|August 21, 2004
Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscleD W Newcom, K J Stalder, T J Baas, et al.
Journal of Animal Science|June 27, 2001
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigsJ E Swan, F C Parrish, B R Wiegand, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Storage and packaging effects on sensory and color characteristics of ground beefJ L Montgomery, F C Parrish, D G Olson, et al.
Magnetic Resonance Imaging|January 1, 1990
Effect of tissue fat and water content on nuclear magnetic resonance relaxation times of cardiac and skeletal muscleT D Scholz, S R Fleagle, F C Parrish, et al.
Growth|September 1, 1976
Muscle growth in two genetically different lines of swineS A Harbison, D E Goll, F C Parrish, et al.
Journal of Animal Science|April 28, 2011
Immune response and blood chemistry of pigs fed conjugated linoleic acidB R Wiegand, D Pompeu, R L Thiel-Cooper, et al.
Journal of Animal Science|September 30, 2008
Dietary conjugated linoleic acid changes belly and bacon quality from pigs fed varied lipid sourcesS T Larsen, B R Wiegand, F C Parrish, et al.
Journal of Animal Science|August 24, 2001
Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigsB R Wiegand, F C Parrish, J E Swan, et al.
Journal of Animal Science|July 24, 2001
Conjugated linoleic acid changes swine performance and carcass compositionR L Thiel-Cooper, F C Parrish, J C Sparks, et al.
Journal of Animal Science|May 1, 1996
Proteolysis of specific muscle structural proteins by mu-calpain at low pH and temperature is similar to degradation in postmortem bovine muscleE Huff-Lonergan, T Mitsuhashi, D D Beekman, et al.
Journal of Animal Science|August 21, 2004
Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscleD W Newcom, K J Stalder, T J Baas, et al.
Journal of Animal Science|June 27, 2001
Total body electrical conductivity (TOBEC) measurement of compositional differences in hams, loins, and bellies from conjugated linoleic acid (CLA)-fed stress-genotype pigsJ E Swan, F C Parrish, B R Wiegand, et al.
Pageof 3