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Journal of Chromatography. A
|
October 14, 1994
High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef
M F Caboni, S Menotta, G Lercker
Journal of the Science of Food and Agriculture
|
April 1, 2010
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging
Federico Ferioli, Paresh C Dutta, Maria F Caboni
Journal of Chromatography
|
December 19, 1984
Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatography
M F Caboni, G Lercker, A M Ghe
Journal of Chromatography. A
|
June 14, 2001
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
E Boselli, V Velazco, M F Caboni, et al.
Comparative Biochemistry and Physiology. Pharmacology, Toxicology and Endocrinology
|
March 1, 1994
Peroxidation potential of rat thymus during development and involution
M C Galli, L Cabrini, F Caboni, et al.
Cardioscience
|
June 1, 1995
Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytes
A Bordoni, S Hrelia, M F Caboni, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2013
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
Mattia Di Nunzio, Moreno Toselli, Vito Verardo, et al.
Neuroscience
|
February 23, 2016
Morphofunctional alterations in ventral tegmental area dopamine neurons in acute and prolonged opiates withdrawal. A computational perspective
P Enrico, M Migliore, S Spiga, et al.
Journal of the Science of Food and Agriculture
|
April 5, 2013
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
Vito Verardo, Ana M Gómez-Caravaca, Alessandro Gori, et al.
Meat Science
|
November 9, 2011
Effect of different cooking methods on some lipid and protein components of hamburgers
M T Rodriguez-Estrada, G Penazzi, M F Caboni, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Chromatography. A
|
October 14, 1994
High-performance liquid chromatography separation and light-scattering detection of phospholipids from cooked beef
M F Caboni, S Menotta, G Lercker
Journal of the Science of Food and Agriculture
|
April 1, 2010
Cholesterol and lipid oxidation in raw and pan-fried minced beef stored under aerobic packaging
Federico Ferioli, Paresh C Dutta, Maria F Caboni
Journal of Chromatography
|
December 19, 1984
Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatography
M F Caboni, G Lercker, A M Ghe
Journal of Chromatography. A
|
June 14, 2001
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food
E Boselli, V Velazco, M F Caboni, et al.
Comparative Biochemistry and Physiology. Pharmacology, Toxicology and Endocrinology
|
March 1, 1994
Peroxidation potential of rat thymus during development and involution
M C Galli, L Cabrini, F Caboni, et al.
Cardioscience
|
June 1, 1995
Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytes
A Bordoni, S Hrelia, M F Caboni, et al.
Journal of the Science of Food and Agriculture
|
May 23, 2013
Counteraction of oxidative damage by pomegranate juice: influence of the cultivar
Mattia Di Nunzio, Moreno Toselli, Vito Verardo, et al.
Neuroscience
|
February 23, 2016
Morphofunctional alterations in ventral tegmental area dopamine neurons in acute and prolonged opiates withdrawal. A computational perspective
P Enrico, M Migliore, S Spiga, et al.
Journal of the Science of Food and Agriculture
|
April 5, 2013
Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area
Vito Verardo, Ana M Gómez-Caravaca, Alessandro Gori, et al.
Meat Science
|
November 9, 2011
Effect of different cooking methods on some lipid and protein components of hamburgers
M T Rodriguez-Estrada, G Penazzi, M F Caboni, et al.
Page
of 2