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Current Alzheimer Research|May 25, 2011
Omega-3 polyunsaturated fatty acids in Alzheimer's disease: key questions and partial answersF Calon
Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2014
n-3 LCPUFA improves cognition: the young, the old and the sickC Joffre, A Nadjar, M Lebbadi, et al.
Current Neuropharmacology|August 4, 2020
Tetrahydrobioterin (BH4) Pathway: From Metabolism to NeuropsychiatryH Fanet, L Capuron, N Castanon, et al.
Scientific Reports|July 8, 2023
Pharmacokinetics, biodistribution and toxicology of novel cell-penetrating peptidesL Reveret, M Leclerc, F Morin, et al.
Neuropathology and Applied Neurobiology|January 24, 2020
Brain mural cell loss in the parietal cortex in Alzheimer's disease correlates with cognitive decline and TDP-43 pathologyP Bourassa, C Tremblay, J A Schneider, et al.
Current Pharmaceutical Design|July 21, 2000
Drugs with estrogen-like potency and brain activity: potential therapeutic application for the CNSM Cyr, F Calon, M Morissette, et al.
Progress in Neuro-Psychopharmacology & Biological Psychiatry|July 28, 2009
Modulation of brain-derived neurotrophic factor as a potential neuroprotective mechanism of action of omega-3 fatty acids in a parkinsonian animal modelM Bousquet, C Gibrat, M Saint-Pierre, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|November 23, 2007
Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's diseaseM Bousquet, M Saint-Pierre, C Julien, et al.
Neurobiology of Disease|October 6, 2011
High-fat diet exacerbates MPTP-induced dopaminergic degeneration in miceM Bousquet, I St-Amour, M Vandal, et al.
Neuroscience|January 13, 2009
High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's diseaseA Phivilay, C Julien, C Tremblay, et al.
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