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Food and Environmental Virology|September 29, 2017
First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern ItalyG La Rosa, Y T R Proroga, D De Medici, et al.
Journal of Peptide Science : an Official Publication of the European Peptide Society|November 6, 2012
A novel synthetic peptide from a tomato defensin exhibits antibacterial activities against Helicobacter pyloriM M Rigano, A Romanelli, A Fulgione, et al.
International Journal of Immunopathology and Pharmacology|December 21, 2013
Salso-sulphide thermal water in the prevention of recurrent respiratory infections in childrenA Varricchio, M Giuliano, M Capasso, et al.
Veterinary Parasitology|January 14, 2021
An integrated approach to control Cystic Echinococcosis in southern ItalyG Cringoli, P Pepe, A Bosco, et al.
International Journal of Food Microbiology|June 27, 2015
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in ItalyM N Losio, E Pavoni, S Bilei, et al.
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