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Journal of Food Protection
|
March 29, 2001
Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes
A Braconnier, V Broussolle, S Perelle, et al.
Applied and Environmental Microbiology
|
September 26, 2001
Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
M H Guinebretiere, O Berge, P Normand, et al.
Journal of Applied Microbiology
|
September 28, 2007
Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state
N Dreux, C Albagnac, M Federighi, et al.
International Journal of Food Microbiology
|
March 1, 2011
The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history
E Baril, L Coroller, F Postollec, et al.
Glycobiology
|
August 1, 2009
Genetic and biochemical modulation of sialic acid O-acetylation on group B Streptococcus: phenotypic and functional impact
Shannon Weiman, Samira Dahesh, Aaron F Carlin, et al.
Social Science & Medicine (1982)
|
December 17, 2020
Social network influences on new mothers' infant sleep adjustments
Benjamin Cornwell, Xuewen Yan, Rebecca F Carlin, et al.
Blood
|
February 7, 2009
Molecular mimicry of host sialylated glycans allows a bacterial pathogen to engage neutrophil Siglec-9 and dampen the innate immune response
Aaron F Carlin, Satoshi Uchiyama, Yung-Chi Chang, et al.
The American Journal of Tropical Medicine and Hygiene
|
September 19, 2018
Case Report: A Common Source Outbreak of Anisakidosis in the United States and Postexposure Prophylaxis of Family Collaterals
Aaron F Carlin, Shira Abeles, Nathaniel A Chin, et al.
Optics Letters
|
November 21, 2012
Near-infrared characterization of gallium nitride photonic-crystal waveguides and cavities
U Dharanipathy, N Vico Triviño, C Yan, et al.
Journal of Applied Microbiology
|
May 3, 2000
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
C Choma, M H Guinebretière, F Carlin, et al.
Page
of 15
Search research articles
Search
Showing results (31-40 of 141) with videos related to
Sort By:
Page
of 15
Journal of Food Protection
|
March 29, 2001
Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes
A Braconnier, V Broussolle, S Perelle, et al.
Applied and Environmental Microbiology
|
September 26, 2001
Identification of bacteria in pasteurized zucchini purées stored at different temperatures and comparison with those found in other pasteurized vegetable purées
M H Guinebretiere, O Berge, P Normand, et al.
Journal of Applied Microbiology
|
September 28, 2007
Viable but non-culturable Listeria monocytogenes on parsley leaves and absence of recovery to a culturable state
N Dreux, C Albagnac, M Federighi, et al.
International Journal of Food Microbiology
|
March 1, 2011
The wet-heat resistance of Bacillus weihenstephanensis KBAB4 spores produced in a two-step sporulation process depends on sporulation temperature but not on previous cell history
E Baril, L Coroller, F Postollec, et al.
Glycobiology
|
August 1, 2009
Genetic and biochemical modulation of sialic acid O-acetylation on group B Streptococcus: phenotypic and functional impact
Shannon Weiman, Samira Dahesh, Aaron F Carlin, et al.
Social Science & Medicine (1982)
|
December 17, 2020
Social network influences on new mothers' infant sleep adjustments
Benjamin Cornwell, Xuewen Yan, Rebecca F Carlin, et al.
Blood
|
February 7, 2009
Molecular mimicry of host sialylated glycans allows a bacterial pathogen to engage neutrophil Siglec-9 and dampen the innate immune response
Aaron F Carlin, Satoshi Uchiyama, Yung-Chi Chang, et al.
The American Journal of Tropical Medicine and Hygiene
|
September 19, 2018
Case Report: A Common Source Outbreak of Anisakidosis in the United States and Postexposure Prophylaxis of Family Collaterals
Aaron F Carlin, Shira Abeles, Nathaniel A Chin, et al.
Optics Letters
|
November 21, 2012
Near-infrared characterization of gallium nitride photonic-crystal waveguides and cavities
U Dharanipathy, N Vico Triviño, C Yan, et al.
Journal of Applied Microbiology
|
May 3, 2000
Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables
C Choma, M H Guinebretière, F Carlin, et al.
Page
of 15