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Theriogenology|August 12, 2008
Embryo yield and quality following dietary supplementation of beef heifers with n-3 polyunsaturated fatty acids (PUFA)S Childs, F Carter, C O Lynch, et al.
Analytical Methods : Advancing Methods and Applications|March 11, 2026
The analysis of 80 simple saccharides by ion chromatography mass spectrometryHans S A Yates, James F Carter, Jiali Zhang, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|October 1, 1992
The use of an implantable central venous (Hickman) catheter for long-term venous access in dogs undergoing bone marrow transplantationA C Abrams-Ogg, S A Kruth, R F Carter, et al.
Angewandte Chemie (International Ed. in English)|April 15, 2014
Accelerating spirocyclic polyketide synthesis using flow chemistrySean Newton, Catherine F Carter, Colin M Pearson, et al.
Journal of Zoology (London, England : 1987)|May 7, 2011
Description of a new octoploid frog species (Anura: Pipidae: Xenopus) from the Democratic Republic of the Congo, with a discussion of the biogeography of African clawed frogs in the Albertine RiftB J Evans, E Greenbaum, C Kusamba, et al.
Rapid Communications in Mass Spectrometry : RCM|January 1, 1996
Recognition of chitin and proteins in invertebrate cuticles using analytical pyrolysis/gas chromatography and pyrolysis/gas chromatography/mass spectrometryB A Stankiewicz, P F Van Bergen, I J Duncan, et al.
The Journal of Surgical Research|May 19, 2012
The effects of irrigation on outcomes in cases of perforated appendicitis in childrenJoseph E Hartwich, Richard F Carter, Luke Wolfe, et al.
Isotopes in Environmental and Health Studies|March 17, 2016
Prawn biomonitors of nutrient and trace metal pollution along Asia-Pacific coastlinesBrian Fry, James F Carter, Ujang Tinggi, et al.
Food Science & Nutrition|September 29, 2025
An Introduction to Simple Saccharides and Oligosaccharides, and a Decadal Review of Their Analysis in Food by Ion Chromatography and Ion Chromatography/Mass SpectrometryHans S A Yates, James F Carter, Achamma Joseph, et al.
Nutrition and Cancer|June 14, 2011
Molecular basis for maize as a risk factor for esophageal cancer in a South African population via a prostaglandin E2 positive feedback mechanismRyan C Pink, Tracey A Bailey, Jehu E Iputo, et al.
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