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F Castaigne

Showing results (1-10 of 8) with videos related to

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Annales De Chirurgie|February 1, 1973
[Microbiological and biochemical study of different skin grafts (human and bovine)]F Castaigne, P Micheau, B Lacaze
Enzyme and Microbial Technology|September 1, 1992
Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteriaJ P Arnaud, C Lacroix, F Castaigne
Annales De Chirurgie|February 1, 1973
[Value of excision-homograft in burned patients]F Lagrot, P Micheau, M Costagliola, et al.
Annales De Chirurgie Plastique|January 1, 1973
[Place of freeze-dried cutaneous heterografts in skin substitutes]P Micheau, F Castaigne, M Costagliola, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Thermal and physical properties of bakery productsO D Baik, M Marcotte, S S Sablani, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[New procedure for protein spinning: the hydrodynamic process]F Castaigne, E Liber, L Carbillet, et al.
Revue Neurologique|April 15, 2003
[Human neurotoxicity of ethylene-bis-dithiocarbamates (EBDC)]I Debbarh, S Rambelomanana, F Penouil, et al.
Revue Neurologique|December 25, 2002
[Human neurotoxicity of ethylene-bis-dithiocarbamates (EBDC)]I Debbarh, S Rambelomanana, F Penouil, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Annales De Chirurgie|February 1, 1973
[Microbiological and biochemical study of different skin grafts (human and bovine)]F Castaigne, P Micheau, B Lacaze
Enzyme and Microbial Technology|September 1, 1992
Counter-diffusion of lactose and lactic acid in kappa-carrageenan/locust bean gum gel beads with or without entrapped lactic acid bacteriaJ P Arnaud, C Lacroix, F Castaigne
Annales De Chirurgie|February 1, 1973
[Value of excision-homograft in burned patients]F Lagrot, P Micheau, M Costagliola, et al.
Annales De Chirurgie Plastique|January 1, 1973
[Place of freeze-dried cutaneous heterografts in skin substitutes]P Micheau, F Castaigne, M Costagliola, et al.
Critical Reviews in Food Science and Nutrition|August 11, 2001
Thermal and physical properties of bakery productsO D Baik, M Marcotte, S S Sablani, et al.
Annales De La Nutrition Et De L'Alimentation|January 1, 1978
[New procedure for protein spinning: the hydrodynamic process]F Castaigne, E Liber, L Carbillet, et al.
Revue Neurologique|April 15, 2003
[Human neurotoxicity of ethylene-bis-dithiocarbamates (EBDC)]I Debbarh, S Rambelomanana, F Penouil, et al.
Revue Neurologique|December 25, 2002
[Human neurotoxicity of ethylene-bis-dithiocarbamates (EBDC)]I Debbarh, S Rambelomanana, F Penouil, et al.
Pageof 1