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F Cavagnaro

Showing results (11-20 of 45) with videos related to

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Journal of Agricultural and Food Chemistry|January 30, 2007
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates contentPablo F Cavagnaro, Alejandra Camargo, Claudio R Galmarini, et al.
Molecular Biology Reports|August 7, 2021
Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formedGülistan Yarar, Metin Kocak, Nihal Denli, et al.
Sangre|June 1, 1997
[Prevention of infections in patients with lymphoproliferative syndromes and myeloma by nebulization of an IgA concentrate]R Bezares, H Murro, A Díaz, et al.
Nephron|January 1, 1996
Continuous hemofiltration in children with abdominal complications of hemolytic-uremic syndromeF Cavagnaro, R Ronco, M Verdaguer, et al.
Plants (Basel, Switzerland)|March 29, 2023
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C RadiationLucia Valerga, Roxana E González, María B Pérez, et al.
Revista Chilena De Pediatria|July 1, 1988
[Neonatal polycythemia. Review of 110 cases]W Rivera, I Sánchez, F Cavagnaro, et al.
Plants (Basel, Switzerland)|April 12, 2022
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent MannerInés de Rosas, Leonor Deis, Yésica Baldo, et al.
Data in Brief|March 1, 2017
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinationsVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Food Chemistry|February 5, 2017
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical valueVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Frontiers in Plant Science|January 30, 2019
A Cluster of <i>MYB</i> Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (<i>Daucus carota</i> L.) Root and PetioleMassimo Iorizzo, Pablo F Cavagnaro, Hamed Bostan, et al.
Pageof 5

Showing results (11-20 of 45) with videos related to

Sort By:
Pageof 5
Journal of Agricultural and Food Chemistry|January 30, 2007
Effect of cooking on garlic (Allium sativum L.) antiplatelet activity and thiosulfinates contentPablo F Cavagnaro, Alejandra Camargo, Claudio R Galmarini, et al.
Molecular Biology Reports|August 7, 2021
Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formedGülistan Yarar, Metin Kocak, Nihal Denli, et al.
Sangre|June 1, 1997
[Prevention of infections in patients with lymphoproliferative syndromes and myeloma by nebulization of an IgA concentrate]R Bezares, H Murro, A Díaz, et al.
Nephron|January 1, 1996
Continuous hemofiltration in children with abdominal complications of hemolytic-uremic syndromeF Cavagnaro, R Ronco, M Verdaguer, et al.
Plants (Basel, Switzerland)|March 29, 2023
Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C RadiationLucia Valerga, Roxana E González, María B Pérez, et al.
Revista Chilena De Pediatria|July 1, 1988
[Neonatal polycythemia. Review of 110 cases]W Rivera, I Sánchez, F Cavagnaro, et al.
Plants (Basel, Switzerland)|April 12, 2022
High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent MannerInés de Rosas, Leonor Deis, Yésica Baldo, et al.
Data in Brief|March 1, 2017
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinationsVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Food Chemistry|February 5, 2017
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical valueVanesa H Beretta, Florencia Bannoud, Marina Insani, et al.
Frontiers in Plant Science|January 30, 2019
A Cluster of <i>MYB</i> Transcription Factors Regulates Anthocyanin Biosynthesis in Carrot (<i>Daucus carota</i> L.) Root and PetioleMassimo Iorizzo, Pablo F Cavagnaro, Hamed Bostan, et al.
Pageof 5