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Medicina
|
January 1, 1981
Long-term follow-up of two chemotherapy protocols in Hodgkin's disease
S Pavlovsky, M Morgenfeld, N Somoza, et al.
Medicina
|
January 1, 1981
Androgen therapy during myeloblastic leukemia remission induced by two drug combinations
S Pavlovsky, C Scaglione, M Eppinger-Helft, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
January 1, 1994
In vitro and in vivo evaluation of the comparative thrombogenicity of cellulose acetate hemodialyzers with radiolabeled platelets
M K Dewanjee, M Kapadvanjwala, C F Cavagnaro, et al.
Food Chemistry
|
April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
María B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 45) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 45 results.
Medicina
|
January 1, 1981
Long-term follow-up of two chemotherapy protocols in Hodgkin's disease
S Pavlovsky, M Morgenfeld, N Somoza, et al.
Medicina
|
January 1, 1981
Androgen therapy during myeloblastic leukemia remission induced by two drug combinations
S Pavlovsky, C Scaglione, M Eppinger-Helft, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)
|
January 1, 1994
In vitro and in vivo evaluation of the comparative thrombogenicity of cellulose acetate hemodialyzers with radiolabeled platelets
M K Dewanjee, M Kapadvanjwala, C F Cavagnaro, et al.
Food Chemistry
|
April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants
María B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Plants (Basel, Switzerland)
|
May 13, 2023
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
María Belén Pérez, Sofía Carvajal, Vanesa Beretta, et al.
Page
of 5