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F Cavagnaro

Showing results (41-50 of 45) with videos related to

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Medicina|January 1, 1981
Long-term follow-up of two chemotherapy protocols in Hodgkin's diseaseS Pavlovsky, M Morgenfeld, N Somoza, et al.
Medicina|January 1, 1981
Androgen therapy during myeloblastic leukemia remission induced by two drug combinationsS Pavlovsky, C Scaglione, M Eppinger-Helft, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|January 1, 1994
In vitro and in vivo evaluation of the comparative thrombogenicity of cellulose acetate hemodialyzers with radiolabeled plateletsM K Dewanjee, M Kapadvanjwala, C F Cavagnaro, et al.
Food Chemistry|April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorantsMaría B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Plants (Basel, Switzerland)|May 13, 2023
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and CarotenoidsMaría Belén Pérez, Sofía Carvajal, Vanesa Beretta, et al.
Pageof 5

Showing results (41-50 of 45) with videos related to

Sort By:
Pageof 5
You have reached the last page of results.This site can display upto 45 results.
Medicina|January 1, 1981
Long-term follow-up of two chemotherapy protocols in Hodgkin's diseaseS Pavlovsky, M Morgenfeld, N Somoza, et al.
Medicina|January 1, 1981
Androgen therapy during myeloblastic leukemia remission induced by two drug combinationsS Pavlovsky, C Scaglione, M Eppinger-Helft, et al.
ASAIO Journal (American Society for Artificial Internal Organs : 1992)|January 1, 1994
In vitro and in vivo evaluation of the comparative thrombogenicity of cellulose acetate hemodialyzers with radiolabeled plateletsM K Dewanjee, M Kapadvanjwala, C F Cavagnaro, et al.
Food Chemistry|April 9, 2022
Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorantsMaría B Perez, María J Da Peña Hamparsomian, Roxana E Gonzalez, et al.
Plants (Basel, Switzerland)|May 13, 2023
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and CarotenoidsMaría Belén Pérez, Sofía Carvajal, Vanesa Beretta, et al.
Pageof 5